RECREATED A YUM CHA EXPERIENCE ✨✨✨
The Sunday Yum Cha experience was definitely something I’ve been craving during the whole time of lockdown. So I thought I’d recreate it myself, and it’s weirdly felt kinda real…. Watch my reel to see what I mean.
It’s the delicious array of expertly crafted morsels of dim sum, the feels of seeing what’s in the trolleys and getting the Aunty to lift every bamboo lid and apologising to them for not choosing anything from their cart and the dumpling food comma that basically happens 10min after getting home.
Food created for this:
Xiao Long Bao (soup dumplings)
Pan fried pork and chive dumplings
Steamed pork dumplings
Curry fish balls
Homemade chilli oil
@zealongtea oolong tea
Oh how I’ve missed the…
Comment your favourite Yum Cha spot! And tell me what is it about yum cha you love ❤️
Enjoying the Purple Podded Peas while they last💜💚
As the temperature starts to warm, the leaves begin to yellow and dry. Eventually, mildew will overwhelm the plants and it will be time to pull them out to make way for summer edibles. These are currently my favourite garden snack as I continue to prep my garden for the new season.
Happea new week everyone!
Harvested with my favourite snippers from @hoselinkofficial
In commercial partnership.