Hashtag: foodphotography

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The one thing I’ve always been jealous of americans of is their access to tinned pumpkin puree in stores! Wherever I’ve lived I’ve always had to make my own, and with how busy I’ve been for the past year that means pretty much zero time to make pumpkin porridge😩 Here’s one from last year tho when my pumpkin game was significantly stronger😅 . . . . . . . . . #foodblogger #plantbasedfood #veganfoodshare #vegannorge #yummy #plantebasert #whatveganseat #matblogg #plantbased #plantbaseddiet #vegansk #foodphotography #delicious #vegetarian #vegan #veganfood #greenfluencer #vegannorway #vegancooking #veganmealideas #pumpkin #veganporridge #pumpkinspice #pumpkinpuree #veganbreakfast #breakfastfood #breakfastideas #comfortfood
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Check out these bomb Tacos by @birrialossocios 😍😍 Follow @onefoody for more! 🤍
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4 hours ago
• Pizza veggie aux courgettes • Je suis toujours dans les légumes du soleil, il faut beau chez moi, alors je prolonge autant que possible les légumes d’été et je laisse pour novembre décembre les courges. Une pizza vite fait et veggie pour le soir c’est parfait et bien sûr dans le sud je cuisine à l’huile! Je te sers une part? 𝗜𝗻𝗴𝗿é𝗱𝗶𝗲𝗻𝘁𝘀: Pour la pâte boulangère * 250g farine de blé bio T65 * 15g levure fraiche de boulanger * 150ml eau * 50ml huile d’olive bio @terradelyssa_fr * 1cc sel * herbes de Provence Pour la garniture * une grosse tomate * 2 courgettes jaunes * mozzarella ou fromage * herbes aromatiques * fleur de sel, poivre * pignons de pin 𝗣𝗿é𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻: Dans un grand saladier ou dans le bol d’un robot mettre la farine, faire un trou au milieu et mettre la levure. Ajouter un peu d’eau tiède (attention pas chaude). Attendre 10min. Ajouter ensuite le reste de l’eau, le sel, les herbes et l’huile d’olive. Pétrir pendant 10min. La pâte est un peu collante, c’est normal. Laisser lever dans le four tiédi 1h30 à 2h. Elle doit doubler de volume. La dégazer puis l’étaler à la main assez finement. Couper les courgettes en tranches, ajouter 2cs d’huile et les enrober. Couper des tranches fines de tomate, les étaler sur la pâte, puis ajouter les courgettes et la mozarella ou le fromage râpé. Ajouter des herbes, pignons de pin et de la fleur de sel. Enfourner à 180°C pour 40min. Déguster à la sortie du four! : : : 💚 Enregistrez ce post pour le retrouver facilement ! 🔝 : : : : ————— #foccacia #pizza #pizzaveggie #courgettes #aperodinatoire #marmiton #igbas #mangermieux #ideerepas #veggierecipes #ideerecette #recettemaison #recettefacile #recettehealthy #gourmandise #sansconservateur #sansadditifs #delicieux #mangerbien #mangersainement #mangerequilibre #italianfood #foodphotography #photoculinaire #stylismeculinaire #hautescuisines #useyourcreativenoodles #eatcaptureshare #eatclean #recettevegetarienne
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🥞🫐𝑩𝒍𝒖𝒆𝒃𝒆𝒓𝒓𝒚 𝑺𝒕𝒓𝒆𝒖𝒔𝒆𝒍 𝑷𝒂𝒏𝒄𝒂𝒌𝒆𝒔🫐🥞 Took the recipe I posted a while back for the Peach Pancakes and switched it up with Blueberries, came out fantastic! Once the decision was made, I immediately thought about a streusel topping, and the magic happened🙌 Topped with Maple Syrup and Whipped Cream(really no reason for it other than I had it🤷🏼‍♂️). These were devoured by the family🔥🤪 𝐵𝑙𝑢𝑒𝑏𝑒𝑟𝑟𝑦 𝑃𝑎𝑛𝑐𝑎𝑘𝑒𝑠: •3/4 cup Blueberries, crushed •1 3/4cups All-Purpose Flour •3tbsp Sugar •1/4tsp Salt •1 1/2tbsp Baking Powder •1/4tsp Baking Soda •1/2tsp Cinnamon •1/8tsp Nutmeg •1 1/2 cups Almond Milk (at room temperature) •1 Egg (at room temperature) •1/4tsp Vanilla Extract •3tbsp Butter, melted (plus more for the griddle) 1️⃣First, pulse the Blueberries in a food processor till chunky and runny. 2️⃣In a large bowl, sift together the flour, sugar, salt, baking powder, baking soda, cinnamon, and nutmeg. In a measuring cup, measure out the milk, and then crack in an egg and beat until well-combined. Beat in the vanilla. Add this wet mixture to the batter, and fold gently just until combined. Fold in the crushed blueberries, followed by the melted butter. Don’t overmix––a few lumps are okay! 3️⃣Let the batter stand at room temperature for 30 minutes. The batter should thicken slightly as the dry ingredients completely absorb the liquids. Fold in more flour. Add 1/2 cup at a time to a pan and cook on med🙌 𝐶𝑖𝑛𝑛𝑎𝑚𝑜𝑛 𝑆𝑡𝑟𝑒𝑢𝑠𝑒𝑙: •1/3 cup Light Brown Sugar •1/4 cup AP Flour •2tbsp Butter, cold •1/8tsp Nutmeg •1/2tsp Cinnamon 1️⃣Combine all dry ingredients and add the butter, cubed. Cut into the dry mixture with a fork till pea size crumbles form. Press the crumble on top of the pancakes(I torched it slightly to add a crispy texture, you can also do this with your broiler) #pancakes #breakfast #blueberrypancakes
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