Hashtag: countlesspastabilities

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Perfectly imperfect… I’ve been making pasta for a while, but until IG, I’ve never stressed about making it look perfect. Just taste good. Most of the time I hand cut. If I end up cutting it too thin, I call it spaghetti, if I end up cutting it medium, I call it linguine and if I end up cutting it too thick, I call it pappardelle. I never admit it wasn’t intentional, and if someone calls me out, I yell at them “it’s artisanal!”.😂 So I present my “artisanal” agnolotti. The filling, roasted butternut squash, garlic, sage, parmesan cheese, salt and pepper. I am always amazed at how beautiful the flavour of this is with so little effort! A perfect autumn pasta. Do you stress about making your food look perfect or do you go for the “artisanal” look like me? This is my submission for: Brown food photography, #asweetpointofview #fridaychallenge hosted by @asweetpointofview and judged by @patrickgitaufotografi Moody shots theme, #mangiamofeature challenge hosted by @mangiamo.mag . . . . . . . #freshpasta #freshpastamaking #freshpastalife #agnolotti #butternutsquash #butternutsquashfilling #prettypasta #artisanalfood #pastabilities #pastaia #eatitalian #eatitalianfood #pastaart #pastaartigianale #coloredpasta #autumnfoods #freshpastaforfoodies #countlesspastabilities #stuffedpasta #featuremyfood #regramccby #foodartblogs #foodblogfeeds #freshpastadough #autumnpasta #annaskitchenstory #pastamadefromscratch
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2 days ago
Not the most eye-catching dish, or the most summery (but then neither is Brussels 🤷🏻‍♀️), but honestly one of the tastiest pasta dishes I’ve made: ragù di salsiccia with homemade fettucine. Inspired by my favourite dish from my favourite Italian restaurant in Brussels, @nuovorossobrussels #ragù #ragudisalsiccia #sausagepasta #sausage #fettucine #parmesan #parmigiano #basilico #italianfood #italianfoodporn #ciboitaliano #primipiatti #pastafresca #homemadepasta #fattoamano #pastamaking #pastalover #pastagrannies #pastaebasta #countlesspastabilities #simplerecipes #brusselsfoodie #brusselsfood #cookerybysophie @countlesspastabilities
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1 year ago

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Perfectly imperfect… I’ve been making pasta for a while, but until IG, I’ve never stressed about making it look perfect. Just taste good. Most of the time I hand cut. If I end up cutting it too thin, I call it spaghetti, if I end up cutting it medium, I call it linguine and if I end up cutting it too thick, I call it pappardelle. I never admit it wasn’t intentional, and if someone calls me out, I yell at them “it’s artisanal!”.😂 So I present my “artisanal” agnolotti. The filling, roasted butternut squash, garlic, sage, parmesan cheese, salt and pepper. I am always amazed at how beautiful the flavour of this is with so little effort! A perfect autumn pasta. Do you stress about making your food look perfect or do you go for the “artisanal” look like me? This is my submission for: Brown food photography, #asweetpointofview #fridaychallenge hosted by @asweetpointofview and judged by @patrickgitaufotografi Moody shots theme, #mangiamofeature challenge hosted by @mangiamo.mag . . . . . . . #freshpasta #freshpastamaking #freshpastalife #agnolotti #butternutsquash #butternutsquashfilling #prettypasta #artisanalfood #pastabilities #pastaia #eatitalian #eatitalianfood #pastaart #pastaartigianale #coloredpasta #autumnfoods #freshpastaforfoodies #countlesspastabilities #stuffedpasta #featuremyfood #regramccby #foodartblogs #foodblogfeeds #freshpastadough #autumnpasta #annaskitchenstory #pastamadefromscratch
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2 days ago
𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚 𝐢𝐬 𝐧𝐨𝐭 𝐚𝐧 𝐨𝐩𝐢𝐧𝐢𝐨𝐧. Full stop! However, if you know the real one like us Romans, you can add some twists to the classic recipe. So… 𝘾𝙖𝙧𝙗𝙤𝙣𝙖𝙧𝙖 𝙬𝙞𝙩𝙝 𝙥𝙞𝙨𝙩𝙖𝙘𝙝𝙞𝙤𝙨. Ingredients for 2: guanciale (if you don’t have it though, you can use a smoked pancetta, I had a package of very fatty smoked pancetta opened in this case so I used it, because we are in Doha and pork products are rare), pecorino cheese, a yolk per person, savory pistachio pesto, fresh pistachios and black pepper. It follows the traditional recipe by placing guanciale in the big pan and let it fry in its own fat on low heat, otherwise it burns, instead we want this to be just crunchy. I brought back from Italy a very good smoked pancetta, which is actually fattier than the usual ones, so although, as a Roman, I never use it in carbonara, I used it here and it gave me almost the same result. In fact it released a lot of its own fat, basically like a guanciale. Once the guanciale is crunchy take it aside. Grate a good amount of pecorino and stir it with the yolks and freshly ground pepper until you have a cream. Cook your pasta. I used @pasta_granoro , the dedicato line, which is made with Apulian wheat free from glyphosate. I took a ladle of the boiling pasta water and mixed it with the yolk and pecorino cream. Once pasta is al dente drain straight into the pan where there is the guanciale fat. Add the yolk and pecorino cream, add a 2/3 teaspoons of pistachio pesto and mix far from the heat. The pan should not be on the fire! Add the crunchy guanciale and serve on dishes. The final touch is some pistachios crumbles and fresh black pepper. Buon appetito! . . . . . #carbonarawithatwist #clickfor _food #scatto _food #raw _foodie #tagfooditalia #raw _kitchen #food _super_pics #fever _food #ponyfony _food #dohafoodies #foods _mania_ #food _photogroup #NEW _PHOTOFOOD #cookmypassion #foodpassion _world #total _photofood #bestfoodpics _#food _creative_pictures #countlesspastabilities #scattidistagione #food _italia #volgosapori #foods _mania_ #cuisine _captures #food _instalove قط# #italianfood #pasta
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3 days ago
. 🇮🇹⭐ PASTA LOVER FOREVER ⭐🇮🇹 . ⭐ Penne Pomodorini e Vitello ⭐ . 📌 Zuger Food Point 📌 Poststrasse 24, 6300 Zug 📌 Switzerland 🇨🇭 . #gianksfoodworld #pastaday #penne #zug #zugerfoodpoint #switzerland #foodpassion _world #foodphotography #foodporn #eat #foodlover #foodie #foodstagram #foodiegram #instagram #instafood #raw _kitchen #chef #cheflife #great #kitchen #kitchenwork #globaleats #food _super_pics #countlesspastabilities #pastalover #total _photofood #fever _food #cuisine _captures
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4 days ago