Happy Monday, we are back again on Wednesday with a new menu. We spent Sunday afternoon picking blackberries with the kids at our favourite spot for our blackberry, apple and cinnamon layer cake.
we'll also have
Cocoa pavlovas with poached pears, mascarpone cream, chocolate sauce and toasted hazelnuts
Plum and almond Victoria sponges (ngi)
Coffee, cardamon and coconut vegan cakes
Rhubarb and custard crumble tarts
Oreo cookies and cream cupcakes
Peanut butter snickers brownies