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Ghia

@drinkghia

All of the spirit, none of the booze ✨ -Tastes like the summer sun ☀️ -0% alcohol 🍸 -No added sugar, no nasties, no “flavors”: pure 🌸🌱 only
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Pink deviled eggs for a very Ghia Easter 🙃 GATHER 1 2/3 cups white or unseasoned rice wine vinegar 1/2 cup water 3 small roasted beets, peeled + quartered 2 tbsp sugar 1 tsp kosher salt 1 tsp pink peppercorns 1 tsp mustard seeds ¼ tsp fennel seeds 1 large ginger slice 6 large eggs, hard boiled + peeled 2-3 tbsp mayonnaise 1 tsp dijon mustard Salt and pepper to taste CREATE Bring vinegar, water, beets, sugar and salt to a boil. Lower heat and simmer for 15 minutes. Remove beets. Add peppercorns, mustard seeds, fennel seeds and ginger to a sterilized jar. Add eggs and slowly pour over the hot pickling liquid. Let the jar cool down then, seal and chill in the fridge for at least 1 day (or up to 1 week), giving the jar a gentle shake from time to time to evenly dye the eggs. When ready to serve, slice eggs in half, remove yolk and mash together with mayonnaise, mustard, salt and pepper. Scoop or pipe back into the egg whites. 📸: @jillian.barreca
412 8
18 часов назад
POV: you’re having lunch at @foundoyster 🦪
477 10
1 день назад
Nothing like a sunset spritz 🌅
290 1
2 дней назад
#feelslikeghia Clock by artist Pedro Friedeberg, from “designing furniture, from concept to shop drawing: a practical guide”, 1989. 📸: @anonymousworksinc
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4 дней назад
Ghia Affogato — 1 part Ghia Original Aperitif, lots of gelato, a healthy drizzle of @westbourne avocado oil, and a pinch of flaky salt. Save this for your next dinner party 🍨
459 34
5 дней назад
More from the Ghia-verse 🙃
591 11
6 дней назад
Say hell-o to Ghia JELL-O 🍓 GATHER 6 sheets of gelatin 60ml hot water 140ml Ghia Berry Apéritif 300ml cranberry juice Whipped cream CREATE Soak gelatin sheets in cold water for 5 minutes. Squeeze and place in a large bowl. Pour over hot water and whisk until gelatin has dissolved. Slowly whisk in the Ghia Berry Apéritif and cranberry juice. Pour into jello molds and chill in the fridge for 2-4 hours until set. To unmold, dip the molds into very hot water. Serve with a dollop of whipped cream and garnish with a slice of lime or cherry. 📸: @jillian.barreca
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8 дней назад
@sqirlla with the most magical Ghianduja cake we ever did see 🍰 Inside: Ghianduja, vanilla chiffon, @lotusbiscoffus , banana Outside: @rockysmatcha buttercream & decorative meringues
886 16
9 дней назад
#feelslikeghia The Fondazione Sicilia Library at Palazzo Branciforte in Palermo, Sicily. 📸: @partnershipeditions
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11 дней назад
making a float with @drinkghia sumac & chili and sumac & chili syrup :) 🍧🍦🤗 #float #girlstyle #nonalcoholic #herbal
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13 дней назад
Sumac & Chili buttered radishes for a fiery afternoon snack 🌶️💛 GATHER 1 tbsp flaky sea salt ½ tsp sumac ¼ tsp chili flakes 20-25 radishes, washed and dried 1 stick unsalted butter, cubed CREATE Mix salt, sumac and chili flakes together in a small bowl. Add cubed butter to a small bowl. Microwave for 20 seconds, stir and microwave for another 10 seconds until the butter is the consistency of melted white chocolate. Dip each radish into the butter and place on a lined baking sheet. Sprinkle with salt mixture. Chill for 15 minutes before serving. 📸: @jillian.barreca
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14 дней назад