Vinous

@vinousmedia

Leading wine insight at Vinous.com from our team @antoniogalloni @nealmartin123 @rebeccagibbmw @the_cellar_table @hidalgovino
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#repost @antoniogalloni Great wine, food and music. All the things we love 😍😍😍. Super excited to announce the launch of Domus Artium Reserve, my new project with fellow co-founders Barrett Wissman, Yannick Alleno, Carlo Cracco, Thomas Keller, Riccardo Cotarella, Michel Rolland and Tony Sasa 🥂😍😋🍷
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10 hours ago
"Diversity reigns supreme in the Northern Rhône Valley, with each appellation offering unique expressions. Despite climatic challenges, local vintners exhibit remarkable adaptability, ensuring the sustainability of their vineyards and the quality of their wines. This report unearths the distinct characteristics of the 2021 and 2022 vintages, from a high degree of variability of the former to the promising potential of the latter." Click the link in our bio to read Nicolas Greinacher's article, Northern Rhône: Where Diversity Ignites the Senses, on Vinous now.
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13 hours ago
#repost@antoniogalloni First set of Champagne reviews out now. One of my favorite places in the world 🤓🤓🤓😍😍😍
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1 day ago
"Do you want one of the most comprehensive reports on Gruaud Larose ever written? Do you want to know its history and first-hand information from proprietor Jean Merlaut? Do you want 70 tasting notes stretching back in time to 1831? You’ve come to the right place." Click the link in our bio to read @nealmartin123 's article, An Exploration of Time: Gruaud Larose 1831-2018, on Vinous now.
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1 day ago
"Over the past two decades, Trentino-Alto Adige was largely unaffected by the negative impact of climate change yet is now dealing with successive warm vintages. While we can still depend on their production of cool, crisp whites and alpine reds, recent years have reshaped the wines and forced producers to begin thinking outside of the box." Click the link in our bio to read Eric Guido's article, Trentino-Alto Adige: Pushing the Limits, on Vinous now.
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1 day ago
"Our annual Champagne Spring Preview takes a look at the year’s first releases ahead of my more comprehensive coverage later in the year. Readers will find a bevy of gorgeous wines in this report that span the full stylistic breadth of what Champagne has to offer." Click the link in our bio to read @antoniogalloni 's article, Champagne: The 2024 Spring Preview, on Vinous now.
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2 days ago
#repost@antoniogalloni Missed the Festa del Barolo Masterclass? No worries. Over the next three weeks we will be publishing producer videos from the event. This is an incredible opportunity to hear from 15 leading growers as they present their signature wines. All videos are under the Multimedia tab on the Vinous site. Attendees taste all 15 wines side by side, in perfect condition. There is no tasting like it anywhere in the world. As always, education is at the core of everything we do 🤓🤓🤓😍😍😍. This week’s videos: Nicola Oberto (Trediberri) Marcella Bianco (Castello di Verduno) Fabio Alessandria (Burlotto) Vittore Alessandria (Fratelli Alessandria) Pietro Oddero (Poderi e Cantine Oddero)
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2 days ago
This week's Cellar Favorite is the 2017 Domaine Samuel Billaud Chablis Mont de Milieu 1er Cru. See what @nealmartin123 thought about this wine on Vinous now.⁠
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3 days ago
Each week, our Vinous Favorite highlights a delicious and affordable wine. This week: 2019 Secret Squirrel Cabernet Sauvignon, 90 points. Click the link in our bio for more details.⁠
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3 days ago
"The landscape of Austrian and German sparkling wine, or Sekt, has changed beyond recognition – at long last. What began with the heroic and often lone efforts of a handful of determined individuals in the 1970s and 1980s is finally in full fizz. It took decades of legal changes and challenges to create this new category, but even more so, it took years of cultural re-assessment to rehabilitate the historical term 'Sekt'. Traditional method Sekt is now a serious, exciting and growing category in both countries. The ambition is palpable. This inaugural Sekt report covers bottle-fermented Sekts from Styria to the Weinviertel in Austria and Baden to Saxony in Germany. The revival was slow, but today, you can hear corks popping everywhere." Click the link in our bio to read Anne Krebiehl MW's article, Evoe! German and Austrian Sekt Report, on Vinous now.
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7 days ago
"Why would one of the greatest producers of white wine in Italy want to organize a tasting of the second label of their red wine? This is the question that was on my mind as I drove down the country road that leads to Cormòns, the small hamlet that is home to Borgo del Tiglio." Click the link in our bio to read Eric Guido's article, Borgo del Tiglio Rosso Riserva: The Road Less Traveled, on Vinous now.
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8 days ago
"The Bordeaux 2014 vintage has reached ten years of age, an ideal opportunity to look back, both in blind and sighted tastings, and see how the wines are evolving. As usual, there were plenty of surprises, not always positive, however." Click the link in our bio to read @nealmartin123 's article, Test of Endurance: Bordeaux 2014 Ten Years On, on Vinous now.
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9 days ago