Pizza is back in the Dutch Barn for Easter weekend! With the clocks going forward on Sundays and lighter evenings, it’s starting to feel a lot like Spring. For the kids, we’ll have a scavenger hunt available to explore the farm and seek out all that Tillingham has to offer 🐖🌳🐦
Bookings for the Barn on the website available from Friday 29th March through to Easter Monday and then every weekend throughout April.
*Pizza is also available in the bar Monday - Friday 12-6pm
#pizza#barn#woodfiredoven#Tillingham#Tillinghamwines#sussex#vineyard#easter
It’s World Sleep Day and we’re celebrating our @McCullyandCrane designed bedrooms. Paintings, chairs, radios… it’s all in the little details.
And good news, we’ve extended our Spring Room Mid-Week escape from £169 throughout March & April - Monday - Thursday. Offer includes the Tillingham breakfast and our Mini Wine Flight on arrival. Use the booking code MWF101. Link to book in our bio.
#Tillingham#worldsleepday#sleep#wine#spring#wineflight#sourdough
📷 @susanbellphoto
This Easter Bank Monday, we are eggstending breakfast hours (8.30-1pm) for those of you who want a lazy morning after the long weekend. Come with friends or the whole family to the farm, join us for a leisurely brunch, and let someone else worry about the washing up! To make it a little extra special, we’ve included a glass of Tillingham fizz or Zaks Kombucha. To celebrate, we’re giving two people a Brunch on us!
TAG A Friend for a free brunch for two on Monday!!
We’re just 7 mins from Rye Station and 1 hour from central London
T&Cs in the comments!
COME WORK WITH US!!!
Tillingham is an award-winning Michelin Green Star Restaurant With Rooms just 10 Minutes From The Sussex Coast.
Listed on The Times Top 100 list of best hotels in the UK 2024. Full-time and Part-time Opportunities. Spring/Summer Pizza Team - fixed term.
- Competitive rates
- Staff coffee on tap
- Wine Training
- Producer and supplier trips
- Discount for eat-in
- Team trips
- Mental health assistance program
Email [email protected] TAG your friends!
Here we are in spring dreaming of summer. @beccafawn_ our estate gardener is planting seeds that will stock the walled garden with ten varieties of tomato, chillis, celeriac, beets, peas, leeks, greens, leaves. Produce from the walled garden is used daily in the restaurant throughout the seasons, for dishes on the menu, for feasts, preserves and of course beautiful flowers for the tables.
#spring#walledgarden#kitchengarden#preserving#planting#seeds#Tillinghamwines
📷 @susanbellphoto