(ad) BANANA GRANOLA BREAD is filled with cozy spices, crunchy
@cascadianfarm granola, and a touch of sweetness.
Get the recipe by
@theplantcollective_ below /
@thefeedfeed link in bio.
INGREDIENTS:
2 cups whole wheat flour
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cardamom
1/2 teaspoon salt
3 ripe bananas, mashed
3/4 cup vanilla almond milk
1/4 cup coconut sugar
1/4 cup coconut oil
1 1/2 cups
@cascadianfarm French Vanilla Almond Granola, divided
RECIPE:
Preheat theoven to 350°F and grease a 9x5 loaf pan with oil.
Add the whole wheat flour, baking powder, cinnamon, nutmeg, cardamom, and salt to a mixing bowl and stir to combine.
In a separate bowl mash the bananas then add in the vanilla almond milk, coconut sugar, and coconut oil. Whisk until smooth.
Once combined fold in the dry ingredients followed by 1 cup of granola.
Pour the batter into the prepared loaf pan and top with the remaining 1/2 cup of granola. Bake for 50 minutes rotating once halfway through.
Allow to cool completely before serving.
#feedfeed #cascadianfarm banana bread recipe, national banana bread day, banana recipes, vegan baking, vegan recipes, plantbased recipe, baking inspo, ripe bananas, ways to use granola