FeedFeed | Vegan

@thefeedfeed.vegan

🌿Vegan, Gluten Free and Plant Based Meals 👇RECIPES by the #feedfeed community
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619k
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Get in the spirit of Fall w/ @thelittleblogofvegan_ !!re!!_039;s Mini Vegan Pumpkin Cheesecakes! 🍂 Get the full recipe in the link in bio and keep tagging @thefeedfeed.vegan for a chance to be featured #vegancheesecake #cheesecake #pumpkincheesecake
1,376 30
6 months ago
@jackfruitfulkitchen_ !!re!!_039;s make-ahead Layered Chickpea Salad is a game changer! Make this up for lunch or for your next dinner party. Get the full recipe in the link in bio and keep tagging @thefeedfeed.vegan for a chance to be featured #vegan #salad #chickpea #makeahead #mealprep #feedfeed
1,444 17
6 months ago
This Korean-inspired Spicy Cucumber Salad by @alexawhatsfordinner is SO addictive and easy to make. Have you tried this refreshing recipe? Comment « RECIPE » to have the details sent to your inbox and keep tagging #feedfeed for a chance to be featured. #salad #koreanfood #easyrecipe #cooking #cucumber #sesame #spicy
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4 days ago
Tips on How to Grow Ginger at Home from @thefrenchiegardener 🌱 🫚 Place it into water the first days then pour out the water and only spray water every day, after some weeks it will sprout. Sometimes you can even buy ginger that is already starting to sprout, makes it quicker 🫚 You can either plant the full ginger rhizome or cut it into several pieces to plant more as long as each pieces have a sprouting eye 🫚 Place your ginger in a pot of 4L / 1 Gallon, place near a sunny window and let it develop into a beautiful indoor plant. When no frost outside plant in a bigger pot of 20L / 5 Gallon. 🫚 If you only have traditional round pots, it will work for sure but ideally it is better to plant in a retangular container that is wider without lots of depth. Ginger does not need lots of depth and multiplies better following the surface of the soil. 🫚 It takes 8 months from planting to harvest but does not require lots of maintenance. Place in full sun and water regularly that’s all! But place in a rich soil with compost to make sure it has the right nutrients to develop healthily 🫚 When the foliage will die, it’s time to harvest and enjoy! #feedfeed #ginger #gardening #howto #harvest #garden
3,166 21
9 days ago
(ad) Crispy Tofu Ginger Stir Fry with @successrice Boil-in-Bag Brown Rice by @tastefullylimor @thefeedfeed Crunchy, comforting, and convenient cooking with this recipe 👇🏻♥️ under 30 minutes with the help of @successrice INGREDIENTS: 1 block extra-firm tofu, drained and cubed 2 tbsp fresh grated ginger 1-2 tbsp tapioca, arrowroot, or cornstarch ¼ cup coconut aminos 2 tbsp sesame oil ½ tsp garlic powder ½ tsp onion powder 1 bag crinkle-cut carrots 1 head of broccoli, chopped 1 bag @successrice Boil-in-Bag Brown Rice Salt and pepper to taste Try @successrice products at your nearest local retailer (https://ff.recipes/find-successrice) #successrice #feedfeed #shareyoursuccess
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10 days ago
1-Ingredient Tangerine Sorbet 🍊 by @pamelasalzman is a sweet, silky dessert made by blending frozen tangerine slices in the food processor. Each spoonful is filled with smooth notes of citrus. Get the recipe below / @thefeedfeed link in bio and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: Frozen tangerines, peeled and separated RECIPE: 1. Spread the tangerine slices on a sheet pan. Freeze for at least 4 hours. 2. Add the tangerine to a food processor. Process until the texture is smooth and creamy. 3. Serve immediately. Store remaining sorbet in the freezer. #sorbet #vegan #easyrecipe #tangerine #clementine #citrus #dessert #healthy
7,661 80
20 days ago
Got an almost empty jar of mustard? Let’s make @wyseguide ’s tangy Mustard Jar Vinaigrette. It’s a simple dressing that tastes delicious on just about any salad! Get the recipe below / @thefeedfeed link in bio and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 1-2 teaspoons dijon mustard 1 tablespoon minced shallot 1 minced garlic clove 3/4 teaspoon salt 1/2 teaspoon black pepper 2 teaspoons maple syrup 2 tablespoons apple cider vinegar 1/3 cup olive oil RECIPE: 1. Add all of the ingredients to the jar. Screw the lid on tight and shake to combine. #salad #dressing #leftovers #mustard #dijon #garlic #easyrecipe #howto #saladdressing
5,670 70
22 days ago
This Chocolate Caramel Sheet Cake by @thelittleblogofvegan is filled with caramel and topped with fudgy chocolate buttercream frosting. Get the full recipe @thefeedfeed link in bio and keep tagging #feedfeed for a chance to be featured. #veganbaking #baking #vegan #cakes #vegancake #chocolate #chocolatecake #frosting #buttercream #caramel #easter #holiday #entertaining
2,306 34
27 days ago
BANANA GRANOLA by @healthbymaryam is a delicious way to use up brown bananas, all while making a simple snack. Get the recipe below / @thefeedfeed link in bio. Keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 2 ripe bananas 1/4 cup neutral oil (such as sunflower or avocado) 1 teaspoon vanilla extract 3 cups old-fashioned rolled oats 1/2 cup unsalted nuts (such as pecans, almonds. walnuts. or pistachios) 1 teaspoon cinnamon Cardamom (optional), to taste Ground ginger (optional), to taste Ground cloves (optional), to taste Allspice (optional), to taste RECIPE: 1. In a bowl, mash the bananas. Add the oil and vanilla extract, and mix together. 2. Stir in the oatmeal, nuts, and spices until all ingredients are evenly mixed. 3. Spread the mixture evenly on a baking tray lined with baking paper. 4. Bake the granola in a preheated oven at 325°F for 25 minutes, or in an air fryer at 325°F for 15 minutes, until golden brown. Stir halfway through the baking time. 5. Allow the granola to cool completely before storing it in an airtight container. Enjoy it over time! #granola #breakfast #easyrecipe #banana #oats #baking #healthy
1,983 25
1 month ago
COOKIE DOUGH CHEESECAKE by @the_bananadiaries combines edible cookie dough with a silky, 5-ingredient vanilla cheesecake batter. Get the full recipe @thefeedfeed link in bio and keep tagging #feedfeed for a chance to be featured cookie dough, cheesecake, baking, vegan, vegan desserts, dessert, chocolate chips, custard, vegan baking
1,630 57
1 month ago
(ad) BANANA GRANOLA BREAD is filled with cozy spices, crunchy @cascadianfarm granola, and a touch of sweetness. Get the recipe by @theplantcollective_ below / @thefeedfeed link in bio. INGREDIENTS: 2 cups whole wheat flour 1 tablespoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon cardamom 1/2 teaspoon salt 3 ripe bananas, mashed 3/4 cup vanilla almond milk 1/4 cup coconut sugar 1/4 cup coconut oil 1 1/2 cups @cascadianfarm French Vanilla Almond Granola, divided RECIPE: Preheat theoven to 350°F and grease a 9x5 loaf pan with oil. Add the whole wheat flour, baking powder, cinnamon, nutmeg, cardamom, and salt to a mixing bowl and stir to combine. In a separate bowl mash the bananas then add in the vanilla almond milk, coconut sugar, and coconut oil. Whisk until smooth. Once combined fold in the dry ingredients followed by 1 cup of granola. Pour the batter into the prepared loaf pan and top with the remaining 1/2 cup of granola. Bake for 50 minutes rotating once halfway through. Allow to cool completely before serving. #feedfeed #cascadianfarm banana bread recipe, national banana bread day, banana recipes, vegan baking, vegan recipes, plantbased recipe, baking inspo, ripe bananas, ways to use granola
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1 month ago
Food Storage Tips from @_spicymoustache_ so you can minimize waste and extend the lifespan of fruits & veggies. Keep tagging #feedfeed for a chance to be featured. Tomatoes: 🍅 * Place upside down in a flat container, calix (stem) down, covered with a cloth. * Storing with the calix down helps maintain freshness and slow down ripening. Bananas & Fruits (Apple, Pear, Orange): 🍊 🍌 * Divide bananas to slow ripening and wrap stems in wax paper for longer moisture. * Each type of fruit should be stored in a different container. * Do not wash them until ready to be consumed to maintain freshness. * Dividing bananas and wrapping stems helps control ethylene gas, slowing the ripening process and maintaining freshness. Onions & Garlic: 🧅 🧄 * Store in a paper bag in a dark place to prevent sprouting. * Hang in a mesh bag for proper ventilation. * Proper ventilation and darkness prevent sprouting, ensuring a longer shelf life. Potatoes: 🥔 * Store in a breathable container, such as a paper bag or mesh sack. * Keep in a dark, cool place, ideally around 45-50°F (7-10°C). * Do not wash them until before consuming, as the soil and dirt preserve them for longer. Bulk Dry Foods: 🫙 * Store in airtight containers on the pantry shelf for a longer shelf life. * Airtight containers protect dry foods from moisture and pests, preserving their quality for an extended period. #lowwaste #nowaste #sustainability #kitchen
1,405 7
1 month ago