The Botanist

@thebotanistgin

Delicate, complex and balanced super premium gin. Conceived, distilled and hand-crafted on the Island of Islay with 22 hand-foraged botanicals.
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The benefits of kombucha are well-documented, but have you tried it as a mixer? The Botanist & Kombucha is bright, bubbly, and an amazing alternative to tonic or soda. @equinoxkombucha is the UK’s first B Corp organic kombucha and comes in a range of gorgeous flavours. We've gone for the original variation with a bar spoon of organic ginger syrup to create a new take on the Mule. #TheBotanistGin #BCorpMonth
208 4
21 hours ago
This Sakura Season, discover our Zen Zest cocktail at the KOYN Bar featuring The Botanist Cask Rested Gin in collaboration with @TheBotanistGin . 🌸✨⁠ ⁠ Elevate your experience with a choice of three exclusive gin-based cocktails: Kyoto Garden Elixir, Sakura Sunset Spritz, and Zen Zest - all of which are designed to complement the HANAMI Menu dishes and crafted to perfection by our KOYN Bar residency team.⁠ ⁠ These limited-edition cocktails are available until the 31st of March and feature The Botanist Islay Dry Gin, as well as the newly released The Botanist Cask Aged Gin and The Botanist Cask Rested Gin.⁠ ⁠ Click the link in our bio to make a reservation.⁠ ⁠ #KOYNLondon #Hanami #SakuraSeason #CherryBlossom #TheBotanist #Gin #KOYNBar #Mayfair #Cocktails
127 3
2 days ago
You've made it through the longest day of the week. Time for a treat? Take your time to savour our Islay Cask Rested Gin, patiently rested for moments like this. #TheBotanistGin
357 1
3 days ago
On the weekend wind-down? Kick off proceedings with a simple, refreshing Botanist and Soda in hand. #TheBotanistGin
139 3
6 days ago
It’s #WorldVermouthDay , but did you know you can make it yourself at home? All you need is some leftover wine, @birdandblendtea and @hilltop_honey ! Combined with The Botanist, you can create a refreshing, pretty-in-pink take on the classic Negroni - The Rosy!
600 9
7 days ago
Welcome the change of season with the fresh, sweet nose and taste of The Botanist Islay Cask Aged Gin. To best enjoy - spritz an orange peel on to the surface of your drink to help express the peel's essential oils, which'll give you that additional natural sweetness and acidity. This warming citrus garnish combined with the taste our patiently aged gin creates a captivating drinking experience. Could this become your favourite new springtime short? #TheBotanistGin
257 1
8 days ago
Elevate your Paloma with The Botanist Islay Cask Rested Gin for extra richness and depth. The sweet oak and citrus notes of the gin work wonderfully with the tangy essence of grapefruit. Even better when you can make it with B Corp ingredients. @@hilltop_honey #TheBotanistGin
421 1
12 days ago
A new take on the Old Fashioned. Try this indulgent cocktail with The Botanist Islay Cask Aged Gin and @hilltop_honey for the best homemade simple syrup from one of our favourite B Corp certified brands. #TheBotanistGin
557 14
13 days ago
To celebrate Cherry Blossom season, @koynlondon has developed three celebratory cocktails with The Botanist to pair with their gorgeous Hanami menu. 🌸 Try a Kyoto Garden Elixir with our Islay Dry Gin, a Sakura Sunset Spritz with our Cask Aged Gin or a Zen Zest with our Cask Rested Gin and toast the beautiful Sakura season with local and seasonal flavours throughout March. #TheBotanistGin
566 11
16 days ago
If you love a Bloody Mary then you have to try its gin cousin - the Red Snapper. For this brunch time serve, we continue to celebrate B Corp month by pairing The Botanist with @longbottomcompany properly spiced tomato juice and @garlic_farm seriously hot sauce. #TheBotanistGin #BCorpMonth
281 4
20 days ago
Not a fan of tonic water? No problem - try gin and soda instead. The 22 botanicals of The Botanist take centre stage in this refreshing long drink. We recommend pairing it with @lixirdrinksuk Soda Water, a slice of grapefruit, and a sprig of rosemary. #TheBotanistGin #MondayMixer
374 2
24 days ago
Our B Corp Month cocktails were so popular that we've brought them back for a second year. Throughout March, we'll be pairing The Botanist with other B Corp brands that remain committed to inspiring social and environmental change. This Rhubarb, Pink Peppercorn, and Silver Birch Gimlet is made with Silver Birch, a natural sugar alternative made by B Corp certified @bonrawfoods . Find the full recipe in the comments.
373 7
27 days ago