Prafulla

@cooksnbakess

@prafullacooksandbakes  ->  @cooksnbakess
Posts
52
Followers
1,173
Following
960
❤ Gratitude post ❤ Thanks to each one of you for your continued support till date. With much heavy heart I'm forced to delete my handle owing to login issues which I've been facing from over a week now. Special thanks to everyone of you who mentioned my login issues on your story to help me out. You did your best and I'm truly humbled ❤😍. My new handle @prafullabakesandcooks will be serving you all from now 😀. Please do have a peek and stay connected 🙏 FOLLOW 👇 /prafullabakesandcooks Thanks once again. As much as I'm going to miss this handle, here's 🥂 to a fresh new start on @prafullabakesandcooks #loggingout #loggingoff🤦🏾‍♂️
99 28
2 years ago
Teff flour (gluten-free) crepe with Nutella and berries 🍓🫐 Teff is highly nutritious and has a nutty and savory flavor. These super healthy, satisfying crepes are perfect for breakfast, brunch, snack, lunch, or even dinner. They are soo versatile that you could also fill them up with your favorite veggies or with whipped cream/Nutella. They come together quickly right in your blender with just 🖐 ingredients . Here's how it's done 👇 1 cup teff flour 1/2 teaspoon salt 2 large eggs 1 cup milk 1 tablespoon melted butter Add all the above mentioned ingredients to your blender and blend well. Let the mixture sit in the refrigerator for 2 hours or overnight. Next morning add 1/2 cup water and mix well. Add more water if needed to get the desired consistency. Preheat a crêpe pan over medium-high heat and lightly grease the pan with butter. Pour in enough batter to thinly coat the bottom of the pan, swirling the pan. Cook the crêpe on one side, until it's golden and lifts from the pan easily. Then flip over and cook on the other side. Transfer to plate and serve as desired. Sending this to #monthlyfoodchallenges #yourbreakfaststory Hosted by me along with my dear friends Jyoti @cookingwith_jyo Pooja @sapadshala Feature partner @scribemag @scribeing #berryiturway @sapadshala @lakshmi_kitchen26 @the_daily_delish @scribemag @scribeing #myseasonalfruityrecipe @foodi_club @whereflavoursburst @inspirebycooking @spiceupgram #mystrawberrydelights Hosts: @romisrecipe @asthas_kitchen @snehas_food_diaries @homemade_by_soniya Feature partner: @bestfoodchannelever #teffflour #teffcrepe #healthyteff #crepes #strawberry #foodphotography #foodstyling #foodblogger
225 116
2 years ago
Biscuit Rotti, cousin of the North Indian Kachori, is a konkani style Kachori and one of the most sought after savoury snack in Mangalore. It serves as a perfect tea time snack. My mom makes the best biscuit rotti 😍😋👌. I got a chance to savor my mom's preparation after 3 years, when my hubby got it for self during his short visit to india during last year. Eagerly waiting to savor it - hopefully - during my visit planned for this year. Since I was craving for this badly, had to get the recipe from her to make this today. Sharing the recipe 👇 For the dough preparation : To a bowl, add 1 cup maida, 2 tsp fine rava, 1/2 tsp salt & 1 tbsp hot oil. Mix all the ingredients until it turns to a crumble. To this, add water little at a time to form a stiff dough. Cover and keep aside for 30 minutes. For the stuffing : In a bowl, add 1/2 cup bombay rawa, 2 tsp freshly grated coconut, 2 tsp chilli powder (depending on your spice level), 1/2 tsp salt, 1/2 tsp sugar, mix well and keep aside. Heat a pan over medium heat, to this add 3 tsp oil, 1 tsp mustard seeds, 1tsp urad dal, 1/4tsp asafoetida, 15 curry leaves, and fry until dal turns golden brown.Transfer this mixture into the bowl. Frying the biscuit rotti : Add in the oil in a wok on medium for frying. Divide the dough into equal lemon size balls. Press each dough ball with a rolling pin to make a 2 inch diameter circle. Add about two teaspoons of stuffing in the center. Bring the edges of the dough together and seal it tightly. Press and Gently roll the kachori with a rolling pin to get a medium thickness kachori. Slide each kachori in the hot oil. Fry on a low-medium flame till the kachoris turn golden. Do let me know if you try this. Sending this to #hautescuisines #globalcuisinestheme (Mangalore Biscuit Rotti) #foodstyling #foodblogger #biscuitrotti #mangloreanfood #mangloreansnack #friedkachoris #kachori #mangalorekachori #konkanifood #gsbfood
306 134
2 years ago
Food made with love - This time I was excited to try Ethiopian cuisine. From preparing the sour dough starter to grinding the spice mix (Berbere). What is most spectacular about this cuisine is that food is not supposed to be eaten alone, sharing a meal with your family is a crucial part of enjoying a traditional Ethiopian meal. Usually the food is served on a large platter where the injera forms the base and a mix of dishes are piled on top. Using hands instead of cutlery to eat food is another way of expressing gratitude and respect for this cuisine. In frame is Injera - a SUPER FOOD, sour fermented flatbread/pancake with a spongy texture made of teff flour. The fermentation process is similar to that of sour dough bread. Topped with👇 DORO WAT- slow cooked chicken with boiled eggs in a fiery Berbere spiced sauce. MISIR WOT - spicy red lentil stew, lentils are slow-simmered with highly aromatic and flavorful ingredients until they’re soft. INGUDAY TIBS - quick, easy and delicious stir-fry made with mushrooms and coloured bell peppers. AYIB - homemade cheese (crumbled Indian paneer) This is my contribution to @hautescuisines #globalcuisinestheme (Ethiopian meal spread) #foodphotography #ethopianfood #injera #foodblogger #foodstyling
245 143
2 years ago
348 176
2 years ago
322 171
2 years ago
337 213
2 years ago
456 326
2 years ago
378 270
2 years ago
303 272
2 years ago
311 164
2 years ago