In case you’re wondering who is behind this account. Hello, my name is Cherry. I’m a real person. A dotting mom to four Pekingese, two humans and occasional dogsitter to my Shiba Inu nephew.
I’ve been on Insta since 2012. I started sharing about my Fluffy dearest who has earned his wings. Since then, my family has grown and I continue to share my life and joy here.
I have laughed, cried and learned a lot on @instagram Super blessed and grateful for the wonderful people and #pekefam I’ve met here. Follow along for some laughs, humps, dog mom tips and furry passion. To the ones who have stayed with us all these years, thank you for all your love. 🙏💞
#imcomingout#nationalgetgnarlyday#creators#instalife#pekefamily#instagram#grewoninstagram#pekelove#me#dogfamily#dogmum#weeklyfluff#incaseyouwanttofollowme#pekelove#shibainulove
It’s Holy Week and temperature is getting hot here. Lumpia manifests time off at a Tahini Beach resort. Thank you @momoandsasa_ for this beautiful digital.
Check out their page to get one for your fur baby.
Are you ready now? That was Chef Mae’s question to me. Chef Mylene (Mae) Vinluan Dolonius is the founder of @studioplantmaedph a raw vegan culinary studio. I finally said, yes. My brother, George’s dad @watsupgeorge sponsored my journey. I hope to make more raw plant based meals that are good for us and also yummy and enticing to eat. How do you like my plating?
I loved the vibes in our first class. No judgment. Just a group of vegan restaurateur, vegan meat producer, vegan chef for special children and individuals on a happy, healthier and healing journey.