Nicolas Decloedt


Chef @humushortense 🌱 Best Vegetable Chef 2018 🍃 Best Vegan Restaurant of the World 2019 ☘️ Michelin Green Star 2021
The pioneer of Korean plantbased fine dining meets Belgian botanical gastronomy. @forestkitchen.official and @humushortense will create a unique dinner around Korean seasonal ingredients inspired by Belgian cuisine. Food by @cheftomkim and @nicolasdecloedt.chef Beverages by @carolinebaerten #vegankorea #plantbasedfinedining #botanicalgastronomy #vegdine #michelingreenstar #sustainablerestaurant #weresmartgreenguide #50bestdiscovery @visitseoul_official @visitflanders_kr
58 4
21 days ago
Fijn interview dit weekend @destandaardmagazine (Aug 2022) Met fijne mensen @angelotijssens , Eva Berghmans en @freddebrock In de meest idyllische setting @fleurakker_csa met dank aan bloemenboerin Annemie Knaepen @burst.and.bliss #soilmates #foodunites
51 2
1 month ago
"The ability to simplify means to eliminate the unnecessary so that the necessary may speak" Quote by artist Hans Hofmann Our depth in the plantbased tasting menu @humushortense is created by umami rich sauces which simmered for 24h and by year-long fermentation processes of homemade shoyu, miso and koji. It is easy for a chef to reach high umami levels in the menu by using animal ingredients. However, it is so much more challenging (and satisfying) to attain the same richness 100% plantbased 💪🏻. Booking online #umami #essence #plantbasedfinedining #botanicalgastronomy #fullexperience
61 2
3 months ago
Invited @omnivoreworld 🍽️🍸 Together with @carolinebaerten we will give a talk on the transformation from solid to liquid in botanical gastronomy Check out @omnivoreworld for their great lineup and talks about sustainable driven and eco-conscious values in hospitality Talk by @humushortense on 1th May at Touquet, France. #botanicalgastronomy #sustainablefinedining #onebiteatatime
44 3
5 months ago
EARTH DAY 💚🌏 Many thanks to @michelinguide for this post on EARTH DAY. Every culinary guide who let the voices of eco-conscious chefs speak, will contribute to a more sustainable food system and a more healthy planet. A new paradigm shift is taking place in gastronomy where every partner has to take their responsibility. Thanks to Green Michelin for giving the incentive to change the culinary landscape! @humushortense #eat4change #botanicalgastronomy #sustainablefinedining
46 1
5 months ago
Sharing knowledge and culinary wisdom with the next generation of chefs and cheffes is part of our DNA #internship @humushortense Great collab with @mastertalent_be 🙏 @krispijn_master_talent 🙏@dorothy_master_talent
28 1
5 months ago
Delicious collab with @itsanonalife 🍕 Plantbased pizza made of local and organic ingredients from our shared farmer Dries @mondedesmillecouleurs Cream of roasted celeriac, petals of red onions, pickled shii-takes de Bruxelles, crunchy seeds and hazelnuts, gremolata Don&#039 ;t wait, only to experience in April 2022! Many thanks to the teams @humushortense @itsanonalife @mondedesmillecouleurs #plantbased #veganpizza #botanical #lovenature
69 3
5 months ago
Good memories of Eating the Gap event 2020 Organized by @foodpairing Under supervision of @blahousse and co With a presentation on plantbased charcuterie together with @foodlabproef #plantbasedcharcuterie #fermentation
12 0
5 months ago
34 1
11 months ago
@soilmates.movement in Brussels 12 and 13 September 2021 Where is the living soil? What can we, chefs and restaurant owners, do to preserve the fertile soil so our ingredients remain delicious and nutritious? Join us and 20 other restaurants, bistros and bars in Brussels More info and tickets #soilmates #soilmatters #livingearth #regenerativefarming
38 0
1 year ago
Taking a deep breath before the reopening on June 9th @humushortense 🌲🌱 Eco retreat @ljsratxo 💚 @carolinebaerten #recharging #naturelovers #ecoconscious #retreat
62 0
1 year ago