Our spring edition of “The Book” celebrates the dynamic relationship between fashion and sports, where we find inspiration in pursuit of the extraordinary. “Quest for the Best” features standouts in the sporting field wearing our favorite looks from the spring collections, suggesting a return to the golden era of American sportswear with pieces that emphasize breezy optimism and move with ease and elegance—each selected to inspire your personal best.
Discover the greatness within. Get your copy of “The Book” at Neiman Marcus stores today or download now at the link in our bio. #NeimanMarcus#TheBook
Join us on Saturday, March 16 from 11am-2pm for our @dylanscandybar event in Epicure on Level Three. Enjoy sampling from the candy buffet, mocktails and a visit with Chocolate the Bunny while assembling your custom Easter basket.
View a special collection of Mediterranean-inspired fine jewelry by @misenofinejewelry during our trunk show March 1-2. Miseno will be donating 8% of sales to @hawaiioperatheatre during this event.
Join us this Sunday, March 3, for live coverage of the 2024 Neiman Marcus Awards, where we’ll honor three fashion icons—Maria Grazia Chiuri of Dior, Daniel Roseberry of Schiaparelli, and Simon Porte Jacquemus of Jacquemus—in an equally iconic space: @RitzParis . #NeimanMarcusAwards
Join us for a wine & champagne tasting with Master Sommelier Patrick Okubo again tomorrow—Saturday, Dec 23 from 11:30am to 2pm.
Enjoy complimentary personalization by @hawaiicalligraphy on select wine purchases.
Epicure, Level Three
#NeimanMarcus#NeimanMarcusHawaii#AlaMoanaCenter
Join us for Santa Paws on Saturday, Dec 16 from 11am-1pm. Make a suggested donation of $25 or more to @hawaiianhumane and have your pet meet Santa for a photo opportunity. Handbags, Level One.
Join us for a twilight tasting of Opus One wines, guided by Scott Gould, Vice President of National Sales and Marketing.
Wednesday, November 22
3pm reception, 3:30pm tasting
Mariposa
Level Three
Cost is $235 per person
For more information, call Mariposa at 808.951.3420 or email [email protected]