@barkumiko
Some of the food in no particular order:
OTSUKÉMONO
rotating selection of Japanese style pickles
OYSTERS
on the half shell, Ikura/Caviar topped, charred shishito ponzu, and lemon horseradish
YUZU KOSHO KARAAGI.
Japanese twice-fried chicken, kanzuri mayo, sudachi
JAPANESE POTATO SALAD
Yukon Gold, quick pickle carrot, shio-kōji cucumber, ham
SEASONAL CRUDO
Chef's selection of fish, charred shishito, yuzu koshō, kinako buttermilk, winter citrus, sansho nori rice crisps
SUNCHOKE CHAWANMUSHI
savory egg custard, seared Hokkaido scallop, green grapes, pickled hakurei turnip
AS WAGYU TALLOW YAKI ONIGIRI
grilled rice ball topped with aburi Ikura, filled with sesame, shiso shio kombu, and red yuzu koshō
IBÉRICO KAKUNI
braised Bellota pork belly, pomegranate black garlic molasses, pickled nashi, smoked egg yolk jam, and purple daikon
SWEET POTATO MOCHI
adzuki ganache, persimmon jam, oat milk custard, caramelized buckwheat
TRUFFLE MILK TOAST
Japanese milk bread, fermented honey ice cream, shaved truffle