Madcap Coffee

@madcapcoffee

Ordinary, Elevated Coffee served fresh daily since 2008 ⚡️ #mymadcap
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Enjoy your freshly brewed Madcap coffee wherever you go.
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11 hours ago
SPRING GIVEAWAY | We’re celebrating our newest seasonal blend with our friends at @aeropress ! To win an 8oz bag of New Moon, a pink AeroPress, Third Wave Water, and a Madcap Bandana and pink pin, follow @madcapcoffee and @aeropress , comment below, and sign up for our newsletter if you haven’t already (link in bio)! Giveaway ends Sunday (3/31) at 11:59pm est
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1 day ago
Spring seasonal drinks are here and available in all our cafes! We have 3 new drinks on the menu. Tahitian Dream is a nod to the Mai Tai, with flavors like hibiscus, lime, and orgeat. Mae's Delight is returning with it's fresh take on traditional Turkish coffee with a balance of rich espresso, sweet honey, aromatic cardamom, and floral rose. Last but not least, Oh Honey combines iced Snow Jasmine tea, dry juniper syrup, and a creamy honeydew melon foam.
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2 days ago
La Montaña — Irvin Izaguirre's micro-lot — sits at 1850 MASL, high above its neighboring farms in Santa Barbara, Honduras. The farm produces primarily the Pacas variety, and its cherries are harvested in small lots and transported by mule because of the uniquely high altitude and narrow footpaths. Such a high elevation comes with strong winds, but the family has utilized mulberry trees as windbreaks, planting more every year. This year Irvin’s coffee is marked with soft notes of red berries like raspberry, as well as cane sugar and rose.
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3 days ago
Join our roastery tours on the last Friday of every month! You'll get an inside look into a morning at the Madcap training space and roastery. Expect to learn the general process around coffee roasting, how coffee goes from green to your bag at home, and how to taste coffee like a pro. Space is limited, so get your ticket now on our website!
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5 days ago
Learn about our coffee Nelson Moreno from Jonathan, our green buyer.
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6 days ago
Each of our cafes offers a rotating selection of coffee on pour-over — including decaf and half-caff.
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7 days ago
Our team makes annual trips to visit the farms of our producers, meeting up both with our long-standing partnerships and creating new relationships. This is also an important step in deciding what coffee we may want on our future menus.
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8 days ago
New coffee drop: Our spring seasonal New Moon is back on the menu. (Online now and in cafes this weekend.) While creating the blend for this year’s New Moon, we wanted to replicate the first breeze of fresh air when the windows are open, complete with fresh blossoms and beams of sunshine. A balanced blend of two familiar coffees, Reko from Ethiopia, and Juan Angel from Honduras, did just the trick.
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9 days ago
Last call to experience our winter seasonal drinks! Our cafes are switching to their spring menu soon.
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10 days ago
Experience the terroir of Santa Barbara, Honduras with a menu takeover at all cafe locations. To celebrate the return of Juan Angel, Irvin Izaguirre, and Nelson Moreno to our menu, these three exceptional coffees from El Cedral, Santa Barbara, Honduras will be featured on both brew and espresso menus all weekend long. Can't make it to a cafe? Our Honduras Tasting Set is available online now
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13 days ago
Now for a limited time, you can try all 3 of our coffees from Honduras: Juan Angel, Irvin Izaguirre, and Nelson Moreno. This tasting set is the perfect chance to taste the differences between specific farms and lots. Available in 4oz and 8oz. Online only.
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14 days ago