LILYMU Restaurant • Sydney

@lilymusydney

Contemporary Pan-Asian in Parramatta Square By @itsescagroup
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Easter weekend at LILYMU. Enjoy quality family time with a Pan-Asian Easter feast–designed to be joyfully fought over. Whether it's a bottomless lunch or a long family dinner, book now via the bio.⁠ ⁠ ✨️ Good Friday–closed⁠ ✨️ Saturday–open for lunch from 12pm & dinner from 5.30pm⁠ ✨️ Easter Sunday–open for lunch from 12pm & dinner from 5.30pm⁠ ✨️ Easter Monday–closed⁠
17 1
11 days ago
Capture the essence of summer's last breath with our delightful Sake Spritz. Sweet lychee and elderflower blend seamlessly with dry sake and prosecco, creating a refreshing cocktail that's best enjoyed during Happy Hour (3.30pm–5.30pm).⁠ ⁠ 📸 @jiwonkaeshoots
11 1
3 days ago
Plan this End of Financial Year Corporate Celebration with LILYMU. Treat your team to an unforgettable dining experience, taking this opportunity to express gratitude for their contributions and achievements throughout the year.⁠ ⁠ Indulge in our delicious banquet menus, extensive drinks lists and beverage packages, in our beautiful indoor-outdoor dining room–the perfect place to celebrate in Parramatta.⁠ ⁠ This year, we're giving back! Book your EOFY event for a group of 8 or more, before June 14th to receive an exclusive voucher! ⁠ ⁠ More information via the bio!⁠
5 1
8 days ago
Charcoal by the hibachi. Proudly providing the signature scent of Parramatta Square since 2020.⁠ ⁠ 📸 @jiwonkaeshoots
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9 days ago
Celebrating Ramadan? Break fast with a delicious banquet at LILYMU. Enjoy a complimentary soup with our classic or signature Ramadan banquet from March 12th to April 9th. Embrace Ramadan's unity and reflection by breaking fast with a halal-friendly meal, shared with loved ones.⁠ ⁠ Book your banquet via the bio.⁠ ⁠ @jiwonkaeshoots
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14 days ago
A visit to LILYMU is not complete without trying our 'Tom Yum' prawn dumplings–the love child of Thai Tom Yum and Chinese Prawn Wonton. ⁠ ⁠ @jiwonkaeshoots
33 1
15 days ago
Chocolate, hazelnut and coffee layered cake, with milk tea ice cream–The finale of our signature feast. Grab a table via our bio and be sure to leave room for dessert!⁠ ⁠ ⁠ @jiwonkaeshoots
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17 days ago
It's tough to share, that's what we heard! Our twist on the classic 'Eggplant Miso' is a real game-changer – roasted to perfection, layered with savoury sesame paste, and finished with a drizzle of ponzu dressing and a sprinkle of furikake. Trust us, one bite and you'll be craving more!⁠ ⁠ 📸 Jiwonkaeshoots⁠ ⁠
25 1
19 days ago
Empowerment comes from the celebration and inclusion of all voices, perspectives, and experiences. Let’s mark International Women’s Day not just today, but every day, by embracing diversity, championing equality, and creating a world where every woman’s story is heard, valued, and respected. Dedicated to the remarkable women of Esca, who shared empowering words of wisdom, discussed their role models, and highlighted their efforts to inspire inclusion. #IWD2024
93 1
21 days ago
Delve into LILYMU's sake sanctuary, where Kirei Shuzo Karakuchi 80 awaits. ⁠ ⁠ Crafted in the small town of Saijo, east of Hiroshima city, renowned for its numerous Kura (Sake Breweries). This sake embodies the region's mastery, presenting a rich palate with dry minerality, intense spice, and delicate pear notes. ⁠Enjoy a taste of Hiroshima's liquid legacy, served ‘warm’.⁠ ⁠ 📸 @Jiwonkaeshoots
5 1
22 days ago
Today's shapes. Today's bites. ⁠Crispy Fried Quail, Chilli, Lime .⁠ ⁠ 📸 @jiwonkaeshoots
34 1
23 days ago
Like many good things, our Grilled Wagyu Beef Skewers come in pairs. ⁠ ⁠ Wagyu beef, sesame soy, wasabi⁠ ⁠ 📸 @jiwonkaeshoots
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27 days ago