Lamb is an Easter tradition and in this recipe by
@eastafternoon succulent chops are brushed with a sticky and sweet marinade made from seasonal figs, lamb-loving chopped rosemary, garlic, balsamic vinegar and red wine. Braai and serve with a simple rocket salad and the 2021 La Motte Cabernet Sauvignon. Recipe in comments.
#easterlamb #easterrecipe #braai #lambchops #cabernetsauvignon