AD | Something easy and delicious to try for
#BritishPieWeek . Sweet Potato Pie! Using
@jus_rol Shortcrust Pastry, that’s half the job done already.
INGREDIENTS:
500g Sweet Potato
30g Softened Butter
125ml Evaporated Milk 2 Large Eggs
80g White Sugar
80g Brown Sugar
1tsp Vanilla Extract
1tsp Cinnamon Powder
1⁄2 tsp Nutmeg
1⁄2 tsp Ginger Powder
1⁄4 tsp Salt
@Jus -Rol Shortcrust Pastry Ready Rolled Sheet
METHOD:
1. Preheat the oven to 180c (fan oven)
2. Pierce the sweet potatoes with a knife and place them on a baking tray. Bake for 45 – 60 minutes or until they are very soft. Remove from the oven and set aside to cool.
3. Roll the pastry and line the pie tin with the dough, using your finger to crimp the edges to create your desired pattern. Then, using a fork, you’re going to poke holes into the bottom of the pastry, then line it with parchment and fill it with ceramic baking beans. Bake the pie crust for 15-20 minutes.
4. Peel the sweet potatoes and mash them in a bowl until they reach a smooth and clump-free consistency. You can also use a blender for this. Combine with the butter, milk, eggs, sugar, vanilla, cinnamon, ginger, and nutmeg. Using a whisk, mix until everything is well combined, then pour the mixture into the pie crust.
5. Bake for 50 minutes or until the pie is well set and doesn’t wobble. Remove from the oven and allow to cool completely before serving.
Serving suggestion: Serve with freshly whipped cream as a topping.
#JusRol #JusRolBakers #britishpieweek #sweetpotatopie #pierecipes #dessert 
