In Frame: Punjabi Kadhi Pakoda
Kadhi Pakoda is a popular Punjabi Indian dish consisting of pakoras (fritters) served in a creamy and delicious creamy yoghurt sauce made with gram flour and spices known as Kadhi. It is usually eaten with rice but also goes well with roti or naan (Indian flat bread).
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On a plate, a splash of sun,
Golden hues, a feast begun.
Bananas ripe, lemon bright,
Corn kernels dance in delight.
Yellow food that tantalizes.
A palette of joy, a tasty fate,
Yellow hues upon the plate.
🍋🧀🥪🍯🍹🍮
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Annie @flavorpixels
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