Gourmet_Artist

@gourmetartplus

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Tourbillon d’amour et de crème de marron sur nos monts blancs individuels 😍 #stohrer #stohrerparis #depuis1730 #montblanc
183 0
1 month ago
NEW MENU // Roasted duckling, mushrooms “a la grecque”, garlic cream Open from 11.30am till late 7 days a week⁠⁠. ⁠⁠ For reservations, book online through our website or call our team on 07 5412 1401⁠ . . . . . . #local #sunshinecoast #bistro #cbd #winestore #delicious #housemade #maroochydore #suncentral #european #finedining #seafood #fresh #privatedining #maroochydorecbd #pasta #artisan #sunshinecoasteats #cbdmaroochydore #cocktailbar #visitmaroochydore #sunshinecoastfoodie #sunshinecoastrestaurant #sunshinecoastfood #urbanlistsc #urbanlisted #sunshinecoastbar #sunshinecoastbusiness #cocktails #visitsunshinecoast
1,375 7
4 months ago
On a crisp autumn day in picturesque Marylebone Village, let Orrery’s Sunday Menu be your weekend highlight. Relish our tender Beef Tournedos, pomme purée, and aromatic sauce Périgourdine – a perfect ode to the season’s splendor
3,273 7
4 months ago
Tomaat 🍅 • aubergine 🍆 • parmezaan • basilicum 🇺🇸 Tomato • eggplant • parmigiano • basil Langzaam geroosterde tomaatjes en aubergine geserveerd met een schuim van parmezaanse kaas en basilicum. Dit allemaal in een cylinder van filodeeg. Een heerlijk vegetarisch voorgerecht om je gasten mee te verassen. Bekijk het recept op mijn @gronda profiel. #gronda #foodstagram #foodporn #tomato
1,067 2
4 months ago
IN STYLE - Potato gratin Dauphinois Gratin Dauphinois might sound fancy, but it’s just a side dish made of thinly sliced potatoes, cream and cheese. This French classic – with a gorgeous caramelized top – is absolutely irresistible! These potatoes are the perfect accompaniment to a special meal! They go great with Roasted Chicken or my famous Beef (osso buco) in red wine ( the recipe can be seen in the Reels feed ) This French classic shouldn’t be confused with Pommes Dauphine ( I will definitely cook the Pommes Dauphine dish next time). Although my recipe calls for (two types of) cheese, critics often insist that a true Gratin Dauphinois should not include cheese. If it included cheese, it could technically be called a Gratin Savoyard. You can make it without cheese, if you’re concerned about authenticity, but know that nowadays most chefs use cheese and still call it Dauphinois/Dauphinoise. Ingredients: -Potatoes 1 kg -Milk 350 gr -Heavy cream 150 gr -Nutmeg to taste (1/3 tsp) -Salt and pepper to taste -Thyme sprigs -3-4 cloves of garlic -A little butter to grease the pan -Hard cheese (your favorite) 100 gr and Cheese Gruyere 150 gr (you don’t have to add it, the authentic recipe doesn’t add it, but if you add it you won’t regret it) Steps to make it: -Pour milk and cream into a saucepan, add garlic cloves, grated nutmeg and thyme sprigs. Bring to a boil over low heat -Peel and thinly slice potatoes (you can use a mandolin or the slicing attachment on a food processor). Add the potatoes to the heated cream mixture. -Simmer for 6-7 mins, stirring occasionally until the potatoes arout of the pan and arrange them in the baking dish. Sprinkle over a little grated cheese -Repeat until you’ve run out of potatoes. Finish with a layer cheese -Place in the oven and bake for 25-30 minutes, until the cheese is golden. Parboiling the potatoes helps to ensure the potatoes will be fully cooked and tender after 20-25 minutes in the oven. Using raw potatoes would increase the cooking time substantially, meaning the cheese could be too brown by the time the potatoes are tender
1,252 5
4 months ago
Roast Chicken with Honey and Garlic Gravy and Parmesan Courgettes 🍗 Follow us for the best picked daily recipes: @globaledible Description & Full credit goes to: 👩‍🍳👨‍🍳 𝐁𝐲 👨‍🍳 @weerascal
310 2
4 months ago
Cestini di lamponi 😍😍😍
481 4
4 months ago
𝑾𝒂𝒈𝒚𝒖 𝑻𝒂𝒓𝒕𝒂𝒓𝒆 From a crispy potato gratin base to diced MB9+ Wagyu and horseradish foam...this welcome canape is a must try. Included in this season’s Winter Kojin menu. Reservations via the link in bio @akaiitonmelbourne
2,167 8
7 months ago
Our NEW DANISH POTATO smørrebrød 🥔 Made with lovage, chives and grated cheese. Tons of it!
1,140 6
8 months ago
An easy and gourmet recipe to reproduce at home, from a product that I particularly like: an egg 🥚 While keeping a nice interplay of textures with the crispiness and runny egg yolk. By @jeansulpice the nest. Season the top of the eggs with fleur de sel. —— 🎥: By©️ KBLB 📸: By @thomasdhellemmes 👨‍🍳 Recipe: Chicken Eggs x 6 White flour 100g Breadcrumbs 150g Egg white 30g - Cook the eggs in boiling water for 5min30, then plunge them into ice water to stop the cooking. Let them cool and peel them. Coat them in the flour, then the egg white and the breadcrumbs. - Book cool -Fry the eggs at 180°C for 30 seconds, then let sit on a paper towel for 3-4 minutes to allow the yolk to temper. - Fry the eggs again to crisp the bread. - Cut the eggs in half and place them in the center of
1,772 10
8 months ago