•●• mussels in tomato sauce•|•squid ink pasta•|•chilli oil•|•fennel and viola flowers •●•
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#Reposted from
@s3t.blst3r
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#treatsforaneye
@gastroartistry
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Words from Chef •●• This dish make a perfect flavorful starter to a meal or appetizer. Today I pair it with fresh pasta but you could also pair this with , french bread, french- fries, salad, and a glass of wine for an ideal swanky meal.
There are a ton of flavor in this dish. Beside of course mussels, there are also other layers of ingredients like olive oil, unsalted butter, shallots, garlic, crushed red pepper, san marzano tomato, dry white wine, kosher salt, flat-leaf parsley, and lemon.
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