Foodpairing

@foodpairing

The flavor Intelligence company 🍽️ Discover new pairings with our Foodpairing Tool.
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graines 009: buckwheat, boiled #aromatype : #fruity #floral #green #vegetable #caramel #roasted #nutty #woody #spicy #cheesy & #animal Buckwheat is not related to wheat, and is not even a member of the grass family. Buckwheat is related to sorrel and rhubarb. It is therefore known as a pseudocereal, as the culinary use of those seeds is the same as that of grains, due to their high starch content. The profile of raw buckwheat is mainly dominated by green, fatty and citrus smelling molecules. The citrus molecules have a green, fatty smell.Typical for buckwheat is the presence of a quantity of earthy-smelling molecules. After cooking, the profile contains the typical vegetable (potato, onion and mushroom) molecules and becomes nuttier. Striking is the presence of animal smelling molecules, which have a more roasted smell. #foodpairing #aroma #food #ingredient #foodaroma #foodscience #graines #buckwheat #future50foods #future50food
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1 year ago
This week's Friday cocktail is @samuel.acevedo.mixologi 'Rum Cinnamon'. As the name suggests, the basis of the cocktail is rum. Brown rum is combined with Campari and Cointreau. A pear-cinnamon syrup provides an extra unexpected taste dimension. Recipe on the IG of @samuel.acevedo.mixologi #foodpairing #aroma #food #ingredient #foodaroma #foodscience #cocktails #cocktailsofinstagram #cocktailoftheday #mixology #mixologist #bartender #rumcocktail #rumcocktails #cointrau @cointreu #campari @campariofficial #cinnamon #pear
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1 year ago
herbal 022: Blackcurrant leaves #aromatype : #citrus #floral #green #herbal #woody & #spicy Blackcurrants are popular for the berries, but the leaves should not be ignored either, which can be used both fresh and dried. The leaves have a great value as a medicinal herb. They are rich in vitamin C and antioxidant. Currant leaves are so tasty that when steeped in a warm liquid, they release a definitive currant-like flavor. The profile of currant leaves is dominated by citrus, floral, green, camphoreous and woody molecules. #foodpairing #aroma #food #ingredient #foodaroma #foodscience #herbal #blackcurrantleaves
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1 year ago
Fruity 045: blackcurrant #aromatype : #fruity #citrus #floral #green #vegetable #herbal #roasted #woody #spicy & #cheesy The very dark purple, almost black, coloured black currant, also known as cassis, is particularly rich in vitamin C and polyphenols. The aroma profile is mainly dominated by fruity, rose and minty smelling molecules. The scent of the fruity molecules varies from fruity to more tropical to pronounced pineapple. #foodpairing #aroma #food #ingredient #foodaroma #foodscience #fruit #blackcurrant #currant #cassis #cassisfruit
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1 year ago
Todays Friday cocktail is the Pina from @cocktailsbymarcodongi a combination of pineapple and earl grey spiced up with some cinnamon. #foodpairing #aroma #food #ingredient #foodaroma #foodscience #cocktails #cocktailsofinstagram #cocktailoftheday #mixology #mixologist #bartender #pineapple #earlgrey #cinnamon
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1 year ago
Spices 023: pink peppercorn #aromatype : #fruity #citrus #floral #green #herbal #woody & #spicy Pink peppers are not real peppercorns, but pink round berries from a Brazilian bush. After harvesting, the berries are naturally dried in the sun. Their profile is mainly dominated by woody-smelling molecules. Some of these molecules have a light citrus or spicy note. #foodpairing #aroma #food #ingredient #foodaroma #foodscience #spices #pinkpepper #pinkpeppercorn
74 2
1 year ago
This fresh Summer Tart by @julie.m.engel combines the refreshing lemony notes of fresh lemon verbena with fatty macadamia and sweet strawberries. Some pink pepper gives the strawberries a little peppery kick. The foodpairing logo behind the lemon verbena indicates that there is no direct aromatic link with macadamia but with one of the other ingredients. #foodpairing #aroma #food #ingredient #foodaroma #foodscience #gastronomy #theartofplating #gastroart #chefstalk #chefsoninstagram #gourmetartistry #chefsplateform #finedining #gastronomie #foodiesofinstagram #chefsinspiration #macadamianut #strawberry #pinkpepper #lemonverbena
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1 year ago
nuts 010: macadamia nut #aromatype : #fruity #citrus #floral #green #vegetable #caramel #roasted #nutty #woody & #cheesy Only 6 molecules determine the aroma of freshly harvested macadamia nut. Their profile is mainly dominated by citrus and green molecules. However, the citrus molecules in macadamia nut have a more fatty-like smell. During the drying of the nut to decrease the water content and increase the shelf life, these molecules also continue to dominate the aroma profile. Extra nutty and fruity molecules are created. Roasting provides the typical Maillard molecules such as caramel, roasted and nutty smelling molecules. #foodpairing #aroma #food #ingredient #foodaroma #foodscience #nuts #macadamianut
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1 year ago
Vegetable 049: eggplant, pan-fried #aromatype : #fruity #citrus #floral #green #vegetable #caramel #roasted #nutty #woody #spicy #cheesy & #animal The aroma profile of pan-fried aubergines is quite complex. While only a handful of molecules determine the aroma of raw aubergine, there are more than 80 for the pan-fried version. This is mainly due to the Maillard reaction that occurs during pan-frying. The molecules with the highest intensity therefore mainly arise from that reaction, such as roasted, potato, caramel, vanilla, honey, maple and mushroom smelling molecules. #foodpairing #aroma #food #ingredient #foodaroma #foodscience #vegetables #aubergine #eggplant
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1 year ago
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1 year ago
Fruity 042: red currant #aromatype : #fruity #citrus #floral #green #vegetable #caramel #roasted #spicy & #cheesy The small red translucent berries of red currant hang in racemes of 3 to 10 berries at a time. When ripe, the sour taste of red currants is slightly greater than that of black currants, but with about the same sweetness. The aroma profile is therefore mainly determined by sweet caramel-like and sour acidic molecules. The fruity molecules have mainly an apple-like fragrance There is also a white variety that is slightly sweeter than the red. #foodpairing #aroma #food #ingredient #foodaroma #foodscience #fruit #redcurrant #currant
67 0
1 year ago