Shuchi

@foodcoffeeplants_and_more

Experiments in the kitchen and other things that fascinate me. Keeping it real. #nofilters 🏆@raw_community_member
Posts
306
Followers
1,301
Following
921
Mutton keema stuffed Plaits. Dedicated to Nani. Thank you for teaching me 🤗
42 11
3 months ago
Seeds and Millet sourdough bread. This weekend's fresh bake. Sourdough was my happy discovery.during lockdown but lately my starter sat in the fridge feeling unloved and neglected. But a couple of feeds and some kind words ( yes am a bit crazy like that) perked up the little fella and here we are.... in business again. Thank you kedar @greencommf for the expert tips and motivation. DM to know more
34 5
5 months ago
Yup! That is totally the sound of my excitement as I dig into this dessert. Burnt Basque cheese cake! Super easy to bake. The hard part is to wait till it cools down before you can dig in. DM for the recipe.
37 7
5 months ago
Herbed Garlic Bread. Had been fantasizing about this bread for a couple of days. I know it's Monday but I couldn't have waited till the weekend. So seconds after I threw my bag after a hectic Monday at work... I got down to it. And oh! Biting into it was pure bliss. Thankyou @anuguptabmkt for reminding me of this one. Hope you tried out the recipe.
28 4
6 months ago
Flourless chocolate cake again! This one has become quite a hit.across my friend circles. Recipe in my older post. Do try and let me know what you think.
33 7
8 months ago
Baked Alaska. Exactly one year ago, this was made in my house. Always a super hit. Not a crumb was left behind .
33 2
8 months ago
A family favourite for the family's favourite. Happy birthday Kanav❤️
48 14
8 months ago
Wishing you all the best always Rajasi. Cheers to more fun moments.... When we meet again. Video credits: @nidhi_parekh93 tech support @krishnapriya2429 . Rehearsal assistance @shilparele7 , @prachi_mehta9 #farewell #nogoodbyes
119 34
9 months ago
Had the pleasure of these Madeleines today from @avecamourmumbai Absolutely delicious and a variety of flavours. Espresso Lotus Biscoff OG Brown butter Chocolate Bang on texture and dangerously deliciy. It's hard to stop at one.
21 2
10 months ago
𝑺𝒕𝒓𝒂𝒘𝒃𝒆𝒓𝒓𝒚 𝒄𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆 I enjoyed making this dessert as much as eating it. Whether it was, chopping the strawberries and having those pink stained gorgeous smelling fingers, or , making the lucious red puree , or, having the most wonderful smelling kitchen while the strawberries slow cooked for the jelly. The toughest part, however, was to wait for this beauty to set. It's a patience challenge!!.......oh the urge to keep opening the fridge to check ! So i decided to tease you a bit. Look at it and wait till I decide to post the recipe 😊
37 9
1 year ago
𝑩𝒆𝒍 𝒔𝒉𝒆𝒓𝒃𝒂𝒕 Bael or Bel juice is a power house of Vitamin C and antioxidants. It is also known to assist in digestion and cholesterol control. Great option for diabetics. It is a great blood purifier and works wonders for skin infections. Did I mention it is also absolutely delicious. With an earthy woody naturally sweet flavour. Recipe: Scrape out the pulp and soak it in water for an hour. Gently squish this mixture through a sieve to get smooth pulp. Add water to get the desired consistency. You may add sugar if you like it sweeter or leave it out entirely. Same with a punch of salt . But be sure to squeeze some lime into it. Pour into a glass with ice and enjoy a refreshing summer drink. Drop me a DM if you do try it out. #raw _community_member #raw _kitchen #raw _yellow #summerdrinkstoenjoy #fruit #summerfruit #healthy #delicious
37 8
1 year ago
Happy Birthday Nidhi 🎂.
35 4
1 year ago