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By chef
@jackson_boxer
...
WING RIB, HOT MUSTARD
dry-aged belted galloway from
@swaledalebutchers , grilled over coals
beef sauce made from red wine, dried mushrooms, black garlic, and caramelised beef fat
mustard made in the Cantonese style from ground seeds, orange zest, and lager
I actually very rarely eat meat these days, but when I do, I need it to hit
A HIT IS A HIT
also props to
@jefsyryn , nataliia_lozenko15
&
@georgebaldwinchef for so consistently nailing the cuisse love you guys
✌️
@brunswick_house
.
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