La Tana

@caffelatana

Open every day. Book a table & shop the 𝒂𝒍𝒊𝒎𝒆𝒏𝒕𝒂𝒓𝒊 online!
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La Tana will be open all Easter long weekend, starting with a Good Friday menù fisso tomorrow ~ the final day for the featured Spaghetti Nero with Manila clams! ~ followed by an extra day of weekend bomboloni and brunch on Monday for Pasquetta. 🐇🌿 Lunch from eleven am to three pm weekdays…with the wine bar open for afternoon apertivio and evening service as usual. {Weekend/holiday brunch from ten am to three pm.}
37 0
5 hours ago
Featured on this week's menù fisso...⁠ For the first course, Arancini alla Bolognese 〰️ fried Sicilian risotto balls filled with house made Bolognese sauce, Pecorino & Grana Padano, served in marinara sauce and finished with Parmigiano Reggiano and arugula⁠ &⁠ For the fresh pasta option, fresh-extruded Spaghetti Nero 〰️ with Manila clams, jalapeño, garlic, white wine, and parsley.⁠ #pastafresca⁠ 🌿⁠ Weekly menu ~ three courses for $39 from eleven am until three pm, Monday to Friday ~ in highlights & on our website. ⁠ {caffelatana.ca} ⁠ ⁠ ⁠ ⁠ ⁠
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3 days ago
🫒 “The design directive was clear: conceive a label that is modern, fresh, and distinctly Italian in its essence. Inspired by the oil itself and its culinary pairings, Glasfurd & Walker embarked on a visual journey. Drawing from the oil’s flavor profile, they channeled the spirit of abstract impressionism and the avant-garde dynamism of Italian graphic artist Bruno Munari. The result? A custom-painted artwork, geometric and playful, where each shape symbolizes flavor and balance. Every stroke is a dance of geometry, a visual symphony resonating with the essence of the oil. It’s a testament to the artistry of restraint – minimalist yet pulsating with energy. Amidst the bustling ambiance of a busy restaurant, it commands attention and admiration.” ~ ‘Volpi’s Bruno Munari-Inspired Olive Oil Infuses Modern Art Chic Into Everyday Dining’ by Sarah Fonder 🦊 Bravo, @glasfurdwalker ! Grazie for the feature, @thedieline . #VolpieEVOO in used in all the @bandavolpi kitchens ~ Savio Volpe, Caffè La Tana, Pepino’s, and Elio Volpe ~ and is also available for retail for use in yours.
138 5
4 days ago
Featured fresh pasta… Fresh-extruded Spaghetti con la Bottarga 〰️ with garlic, Calabrian chili, lemon, parsley, and pangrattato. #pastafresca …available on the weekday menù fissu for lunch until three pm and alla carta at the wine bar from five to ten pm.
71 0
7 days ago
A gathering in the garden. Botticelli’s ‘Primavera’ and a salad of beets, citrus, Macedonian feta and pickled shallots, in a pistachio vinaigrette with mint. On the current wine bar menu. 🌿 Felice equinozio!
47 0
9 days ago
Our daily bread, the House Focaccia. 🌿 Served with #VolpiEVOO & aged balsamic ~ on the Pepino’s menu and complimentary with the weekday menù fisso — set menu — for lunch at La Tana! On #CommercialDrive in Vancouver’s #LittleItaly .
399 3
10 days ago
On this weekend’s fresh sheet for brunch… Whiskey Apple bomboloni and Piadina ~ Italian flatbread typical of the Romagna region ~ with fior di latte, wild arugula, mortadella, a fried egg and Sicilian pistachio… As well as Tagliolini 〰️ with dungeness crab in a creamy ‘bisque’ sauce, finished with pangrattato and lemon zest & Spaghetti Cacio e Pepe. #pastafresca 🌿 …served until three pm, Saturday & Sunday. {while quantities last}
139 0
12 days ago
A clean, natural wine and unique variety from a legendary producer… 🍇 Est.1901, Elisabetta Foradori's father Roberto began working in the @agricolaforadori winery in 1960. After her father’s passing in 1985, a young Elisabetta took over the estate and began to replant her vineyards using ‘massal selection’ ~ the “old way” of propagating vineyards whereby new vineyards are replanted with cuttings from the same, or nearby, property ~ not because of any overriding grand plan, but because it felt right. It is largely thanks to these efforts by Elisabetta, her husband Rainer Zierock, and a few other dedicated growers in the Mezzolombardo area of Trentino-Alto Adige, that the Teroldego grape has survived. The Foradori Teroldego Vigneti delle Dolomiti is 100% Teroldego: “Deeply coloured and profusely perfumed, with alpine freshness. Notes of blackberry, purple violets, and wet forest floor. Delicious!” ~ @kristi_linneboe Kristi recommends pairing it with the Beef Striploin Carpaccio with Lambrusco-pickled shallots, arugula, Parmigiano, and aged Balsamic. On the wine bar menu from five to ten pm daily. 🌿
58 1
13 days ago
Featured on the week’s menù fisso… For the first course, a Roasted Squash & Apple Salad 〰️ in a garlic and anchovy ‘bagna càuda’ dressing, finished with fried sage and toasted walnuts & For the fresh pasta option, hand-cut Tagliolini 〰️ with dungeness crab in a creamy ‘bisque’ sauce, finished with pangrattato and lemon zest. #pastafresca 🌿 Weekly menu ~ three courses for $39 from eleven am until three pm, Monday to Friday ~ in highlights & on our website. {caffelatana.ca}
115 1
15 days ago
🦊 Cousin Elio’s coming to town… Not averse to whiling the day away at the table, Elio Volpe ~ the fox whose moniker means sun ~ will be welcoming guests for dinner starting Thursday, March 14th, with weekend brunch to come shortly thereafter. 🌞 Reservations now open at the @elio.volpe link in bio! #eliovolpe
190 2
16 days ago
Alla luce del giorno… For brunch today, fresh-extruded Spaghetti Bolognese 〰️ with Parmigiano, salsa verde, and a fried egg. …just the thing to lose track of time on a dark day with spring on the way. Today’s Chocolate Espresso bomboloni will help too. 🌿 {Pasta del giorno in stories!}
161 1
18 days ago
🦊 Salute! To the female-powered leadership of @caffelatana , @pepinosspaghettihouse , @savio_volpe & @elio.volpe … A small selection of statements on this day from some of the brilliant, creative, and hard-working women behind @bandavolpi . Buona Festa della Donna!
284 5
20 days ago