2 years ago
2,018
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KINDER PROTEIN CHEESECAKE 🥵 26G OF PROTEIN IN THERE 👀 * Recipe ⬇️ below! * This one is SUPER customisable! Use any flavour protein you like and any biscuit you like as the base! I feel like Biscoff or Oreos will be next.. 😉 * Kinder Protein Cheesecake * Base: •3 Chocolate Ripple Biscuits •10g Light Butter Filling: •40g Low Fat Greek Yoghurt •40g Light Cream Cheese •16g @myproteinau White Chocolate Whey •1 Teaspoon Gelatine Powder (dissolve in 1.5 Tablespoons of boiling water) •2tsp Powdered Sweetener (if not sweet enough) * Method: * 1. First crush your biscuits in a blender. 2. Melt the butter and add it to the biscuits crumbs. 3. Put the biscuit crumbs into your single serve tin, and pat the crumbs down to form the base of your cheesecake. 4. Put in freezer and allow to set. 5. In the same blender (it doesn’t matter if there’s a couple of crumbs left in there) add the Greek yoghurt and the light cream cheese. Blend together. 6. Remove from blender and add to a small bowl. 7. Slowly fold in your protein powder in increments. 8. Once all the protein powder is in, go ahead and add 1 tablespoon of boiling water to your gelatine powder and stir until completely dissolved. 9. Now that the gelatine has dissolved, add it to the cheesecake mixture and stir until combined. 10. Have a quick taste test to see if you need any additional sweetener. 11. Pour on top of your base and set in the fridge for 2.5-3 hours or freezer for 30 minutes 12. Enjoy! * Cals: 369kcal 24C | 26P | 17F
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2 years ago
This is god sent 😋 I need !!!!!!!
2 years ago
Myprotein 🤢
2 years ago
Ohhhhh yessss 😋😋😋😋😋😋😋😋😋😋 might have make @counting_zacros 😁
2 years ago
BRB gonna go make this for after dinner cos I got hella cals left 😮‍💨😮‍💨
2 years ago
Are these macros for the whole thing?
2 years ago