2 years ago
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Fluffy Potato Rolls UK’s #1 most wasted food: 4.4 million potatoes are wasted at home each day. Save your potatoes and make this recipe now! 👇🏼Save, share, comment Makes 12 rolls 270g cooked potatoes mashed, skins on 296ml water warm 8g dried active yeast 625g flour 2 tsp salt 1 tsp sugar 6 tbsp vegan butter Instructions 1. Whisk water, yeast and sugar until foamy then let it sit for 5 minutes. 2. Meanwhile (if needed, unless the mashed potatoes are leftovers) mash potatoes with the skins on. 3. In a large mixing bowl, add flour, salt, yeast mixture and 4 tbsp butter. Mix well until all the ingredients are incorporated and the dough is slightly smooth. Cover with a kitchen towel until double in size or for 1 hour. 4. Sprinkle flour to a surface. Punch dough to deflate. Roll dough out and divide into 12 balls. Place each ball into a greased baking dish 13x9in or 33x22cm to prove for another 30-45 minutes. 5. Pre heat oven to 200c/425f 6. Brush the remaining vegan butter on the tops of each ball of dough and bake for 25 minutes. #reels #instafood #recipes #food #easyrecipes #potato #nowaste #foodwaste #plantbased #fyp
@maxlamanna what is a good gluten free flour alternative? I have trouble with my dough rising, with an all purpose (cup for cup or measure for measure) gfree flour
2 years ago
Your rolls are delicious. They just finished in the oven and they smell and taste so good. Thank you for a very pleasing recipe❤️
1 year ago
Looks delicious! Need to try this recipe! 😋
7 months ago