Fluffy Potato Rolls
UK’s
#1 most wasted food:
4.4 million potatoes are wasted at home each day.
Save your potatoes and make this recipe now!
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Makes 12 rolls
270g cooked potatoes
mashed, skins on
296ml water
warm
8g dried active yeast
625g flour
2 tsp salt
1 tsp sugar
6 tbsp vegan butter
Instructions
1. Whisk water, yeast and sugar until foamy then let it sit for 5 minutes.
2. Meanwhile (if needed, unless the mashed potatoes are leftovers) mash potatoes with the skins on.
3. In a large mixing bowl, add flour, salt, yeast mixture and 4 tbsp butter. Mix well until all the ingredients are incorporated and the dough is slightly smooth. Cover with a kitchen towel until double in size or for 1 hour.
4. Sprinkle flour to a surface. Punch dough to deflate. Roll dough out and divide into 12 balls. Place each ball into a greased baking dish 13x9in or 33x22cm to prove for another 30-45 minutes.
5. Pre heat oven to 200c/425f
6. Brush the remaining vegan butter on the tops of each ball of dough and bake for 25 minutes.
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