2 years ago
181
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Green bean casserole 💚 Some people might recognise this best as a thanksgiving side, but it is satisfying, comforting and packed full of veg so it makes a perfect vegetarian main any time. Put a couple of packets of green beans, a punnet of chopped chestnut mushrooms and 2 finely sliced shallots in a baking tray with a little oil and a big pinch of salt, and roast for 20 - 25 minutes or so at 190c until the beans start to blister. Meanwhile put a pan on the hob and melt 2 tbsp butter with 2 tbsp plain flour to make a roux. Cook that off for a few minutes and slowly whisk in 1 cup milk and 1 cup double cream. Add a teaspoon each bouillon powder, onion powder and garlic powder, then half a cup of grated cheese (I used mature cheddar). Continue to simmer and whisk until it thickened. When the vegetables are done, mix them into the sauce and arrange in a dish. Top with a handful of breadcrumbs, some extra grated cheese and I added some shop bought crispy onions then finish under the grill for a few minutes until crispy. Delicious creamy, oniony greens. I’m yet to serve them to someone who isn’t surprised at just how good they are 😊 #greenbeancasserole #greenbeans #thanksgivingsides #thanksgivings #vegetarianrecipes #vegetarianrecipe #dinnerinspiration #dinnerinspo #dinnerdiaries #meatfreemeals #mushroomrecipes #comfortfoods #recipeshare #recipesharing #foodstylingandphotography #foodphotography #devotedtodinner #stokenewington #n16
Mmm gorgeous comfort deliciousness ❤️
2 years ago
This looks wonderful!
2 years ago
Ah lovely, and sounds so easy to do too 🙌🙌
2 years ago
This dish always deserves to be the main dish!! maybe you’d enjoy one of the recipes we have shared as well! 🤞☺️
2 years ago