2 years ago
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What did you have for breakfast? Eggs have got to be one of the most versatile foods. Even if it’s a hit among the breakfast and brunch crowd, you can also have it for lunch, dinner and even as an afternoon snack. It can be prepared in a number of ways, from fried and omelette style to egg salad and deviled. But my favorite way to eat eggs has got to be in a quiche. With gluten allergy in mind I have prepared a crust using gluten free flour with a dash of salt and loads of butter for an incredible flaky finish. My filling ingredients eggs, cream and some purple onions a dash of salt and black pepper and voila … yumminess in your belly 😋 (check out link in bio) > > > > > > > > > > > > > > > > > > > > > > #eggs #egg #incredible #quiche #glutenfree #organic #flakycrust #cream #breakfast #brunch #picnic #farm #farmtotable #bake #baker #brunch #lunch #dinner #yum #chef #healthyfood #healthylifestyle #island #paradise
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2 years ago
Send post 👉@epic_food_lab_
2 years ago
Looks delicious!
2 years ago
❤️❤️❤️❤️
2 years ago