2 years ago
70.2k
698
❤️One-Pot Orzo Tag a friend who you would share this meal with 😊 ⏰This one-pot is a delicious meal in 20 minutes. 👨🏻‍🍳Whack everything in one-pot and you’re good to go! Serves 4 as a main or 6 as a side 215g courgette 1 onion, diced 3 garlic cloves, minced Kernels from one ear corn 200g orzo 425ml water or stock 250g cherry tomatoes 1 tbsp tomato paste Bunch of basil, stems chopped 1/2 tsp salt 1/4 tsp red pepper flakes Pinch of black pepper Vegan parmesan cheese Capers or olives To a large nonstick skillet, warm 3 tbsp of olive oil over medium heat. Add the onion and cook until soft, about 3 -4 minute. Add the tomatoes and garlic and stir to cook for another 5 minutes. Add basil stems and spices and stir to combine. Bring heat to a medium high and stir in the corn and courgette, stirring frequently, cook for about 3-5 minutes. Add orzo, stir to combine then add veg stock or water and reduce heat to medium low. Simmer for 10-12 minutes, often stirring and scrapping the bottom of the pan so that nothing sticks. To serve add vegan parmesan, basil and capers. Great as leftovers the next day! #reels #vegan #veganrecipes #plantbased #foodie #easyrecipes #simple #eat
Looks delicious! What brand of vegan parm do you use?
1 year ago
Def making this!
1 year ago
Second time making this for the family and it was a hit again 😍 first time I added lentils for protein and this time we added spinach instead of zucchini as we didn't have any. Banger each time, I LOVE how forgiving with substitutions this recipe is. Also replaced basil with parsley both times and it was gorg
8 months ago