humus x hortense * plantbased finedining since 2008 * Brussels

@humushortense

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@humushortense wrote history in gastronomy. The first plant-based fine dining restaurant in Belgium and Luxemburg to receive a Michelin star! And this again for the second year. Our gratitude goes to all -loyal guests, beloved f(r)amily and true food journalists- who for many years cheerleaded while we walked our off-the-beaten path as chefs. Thanks to our current and former sous-chefs @angelina_prc , @yurivandam , @nieldeweerdt They're longterm dedication made it possible to upgrade our level of fine dining. Many thanks to our most precious wild farmer Dries @mondedesmillecouleurs All mis-en-place starts in the soil 💚🌱 And finally, a big thank you to @michelinguide for recognizing our mission and vision towards a more inclusive and eco-conscious food system. However … where are all the green Michelin stars anno 2024? This year only one (1!) restaurant in Belux - @neon.restaurant - is rewarded and this seems quite an under representation of reality… Think @devijfseizoenen @commotie_ … Let’s all keep changing the farming and food system for the next generations 🌳 #botanicalgastronomy #plantbasedfinedining @michelinguide
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1か月前
Let ❤️ take over the world... Our cuisine-inspired "Bloody Mary" follows zero-waste principles and 24 micro seasons, made of beetroot trimmings from the hummus amuse and a spicy touch of the most young horseradish shoots (the roots are used by the kitchen team). @humushortense we express ourselves on the full spectrum from solid to liquid and no longer separate food and drinks. #liquidcuisine #cuisineliquide Food photography by @the.soul.food.photographer For Radilicious cookbook by @best_vegetables_restaurants
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1か月前
Signature amuse-bouche @humushortense Silky beetroot hummus made of Belgian chickpeas and with crunchy buckwheat crackers Producers @peas_and_beans_ and @ijzerkotmolen Chef @nicolasdecloedt.chef Ceramic plate @carolinebaerten Food photography @the.soul.food.photographer Pictures created for Radilicious cookbook @best_vegetables_restaurants #botanicalgastronomy #plantbasedfinedining #hummus
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1か月前
Tournée minerale 2024 @humushortense Our liquid cuisine -created by @carolinebaerten - is inspired by 24 micro seasons and hyperlocal botanicals. In February we put the spotlight on our non-alcoholic drinks paired with the plantbased tasting menu. Be welcome to discover our cuisine-inspired botanical mocktails. Food photography by @the.soul.food.photographer #botanicaldrinks #mixology #liquidcuisine
113 9
1か月前
@humushortense invited by @madridfusion 2024 With a talk on the 5 principles of botanical gastronomy, a term we coined in 2008. 1. 100% plantbased 2. Hyperlocal terroir 3. From soil-to-plate instead of farm-to-table 4. Zero-waste from field to kitchen 5. 24 micro seasons How? @humushortense we move on the spectrum of solid and liquid, food and botanical cocktails #botanicalgastronomy #liquidcuisine
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1か月前
[#Belgique #Bruxelles #humusxhortense ] Elle est de plus en plus raffinée la cuisine de chez @humushortense à Bruxelles! Et elle n’est pas volée cette étoile rouge @michelinguide reçue en mars 2023, en plus de l’étoile verte acquise quelques années auparavant. Les créations de @nicolasdecloedt.chef et @carolinebaerten sont toujours réalisées avec des produits belges, mais font joliment voyager à travers le monde, avec des techniques et une inspiration internationale. Et les saveurs de leurs plats sont intenses… Elles ne laissent pas indifférents! Dieu seul sait combien il est difficile, de donner de la richesse, de la profondeur, à des plats entièrement végétaux. Et @nicolasdecloedt.chef y parvient en utilisant des misos, des garums… de nombreuses fermentations maison. Tandis que @carolinebaerten , sommelière et mixologue, choisis des vins (le plus souvent en biodynamie) à propos, et imagine notamment des boissons sans alcool très aromatiques, peu sucrées et équilibrées. Et l’on est admiratif de la philosophie des lieux, du travail sur le zéro déchet, et au plus près de la nature, avec une cuisine 100% locale et de saison évidemment, mais qui suit « 24 micro-saisons » pour s’adapter aux productions maraîchères bio exceptionnelles de leur maraîcher Dries Delanote, du @mondedesmillecouleurs à Ypres. Vraiment, @nicolasdecloedt.chef et @carolinebaerten font des merveilles à Bruxelles! ✨ Plus de détails en story.
320 19
3か月前
New on the Top by @gaultmillaubelgium @humushortense climbed to 16/20! Thank you to everybody we have met in the past, to all great people we know in the present and we are looking forward to all kinds of interesting encounters in the future We love you all and let’s love each other on this beautiful Earth 💙🌎 🫶🏻@carolinebaerten @nicolasdecloedt.chef & team @mondedesmillecouleurs #plantbasedfinedining #sustainablegastronomy #botanicalcocktails #gaultmillaubelgium
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3か月前
16/20 @gaultmillaubelgium ↗️ @humushortense A strong statement made by the first 100% plantbased finedining restaurant in Belgium ✊🏻 Proud for our team, our producers, their dedication and passion and the beautiful work we manifest in the world! Merci Dries @mondedesmillecouleurs ! #plantbasedfinedining #botanicalgastronomy #sustainablerestaurant
378 72
4か月前
Cocktail pairing @humushortense Memories to the summer Zero waste Bloody Mary with •lactofermented tomato peels •strained passata juice from @ceciestpassata & a surplus of tomatoes from the field @mondedesmillecouleurs •Organic Belgian vodka from @distillerie.radermacher infused with homemade kimchi for an interesting spicy touch •verjus @terroirist_bxl •vegan Worcester sauce Naturally clarified at the end Created by @carolinebaerten #botanicalcocktails
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4か月前
For the second year in a row @humushortense is in the Top 10 of 100 Best Vegetables Restaurants! @best_vegetables_restaurants : “His dishes are inspired by healthy creativity, they are fresh and light, rich in taste and completely in the spirit of the times.” Thanks to the engaged and creative team behind @carolinebaerten and @nicolasdecloedt.chef With thanks to @frank_fol_the_vegetables_chef and the team behind Best Vegetables Restaurants #bestvegetablesrestaurants #pureplant #botanicalgastronomy #5radisheschefsclub
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5か月前
Radilicious, pure plantbased inspiration from the best vegetable restaurants in Europe With recipes from @humushortense @restaurantdenieuwewinkel @restaurant_vrijmoed @lairdutemps_belgium And many more 434 pages of culinary inspiration in a luxury edition 65 euros Now available @humushortense or delivered at home Thanks to @best_vegetables_restaurants @de_la_soul_stories @borgerhofflamberigts #cookbook #vegetablerestaurant
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5か月前