@hakubaparis , the new japanese restaurant of Cheval Blanc Paris
Hakuba, under the guidance of Cheval Blanc Paris’ head Chef Arnaud Donckele, is the result of a collaboration between Chef Takuya Watanabe and the Maison’s Pastry Chef Maxime Frédéric. This new restaurant invites guests on a gastronomic immersion into a ritualised Japan where tradition, precision, authenticity, and sincerity are the cornerstones of the Omakase menus.
#HakubaParis
#Japaneserestaurant
#ChevalBlancParis